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General| Lid material | Glass |
|---|---|
| Product color | Stainless steel |
| Built-in display | No |
| Country of origin | China |
| Automatic programs | Yes |
Weight and Dimensions| Depth | 230 mm |
|---|---|
| Width | 200 mm |
| Height | 220 mm |
| Weight | 2100 g |
| Package depth | 271 mm |
| Package width | 256 mm |
| Package height | 252 mm |
| Package weight | 2800 g |
Keep these instructions for future reference for household use only.
Information on using power-supply cords to reduce entanglement risks.
Details on the appliance's polarized plug and electrical safety.
Key recommendations for optimal use and care of the appliance.
Helpful advice and suggestions for better results and convenience.
Step-by-step guide for preparing rice using the appliance.
Instructions for cooking rice simultaneously with steaming food.
Guide for using the appliance solely for steaming food items.
Method for reheating cooked rice to its original texture.
Recipe for a salad dressing made with red onion and vinegar.
Recipe for a Waldorf salad featuring wild pecan rice and fruit.
Recipe for a colorful salad with yellow rice, black beans, and vegetables.
Recipe for a Greek-inspired rice salad with vegetables and feta cheese.
Recipe for a salad using forbidden rice with sweet potato and cranberries.
Recipe for a miso-based dressing for salads.
Recipe for a salad featuring wheat berries, corn, and mixed vegetables.
Recipe for a fragrant rice pilaf with curry, apricots, and pine nuts.
Recipe for a pilaf combining brown, Wehani, and wild rice with dried cranberries.
Recipe for a pilaf made with brown rice, lentils, and thyme.
Recipe for a colorful pilaf with wheat berries, brown and wild rice, peas, and bell pepper.
Recipe for a creamy risotto with asparagus and Parmesan cheese.
Recipe for pearl couscous with sun-dried tomatoes and basil.
Recipe for saffron risotto with snow peas and Parmesan cheese.
Recipe for a creamy risotto with fontina cheese and shiitake mushrooms.
New Orleans-style red beans and rice with sausage and chicken stock.
A quick and healthy version of fried rice with chicken, shrimp, and vegetables.
Recipe for Mexican rice with shrimp, tomatoes, and spices.
Recipe for couscous with shrimp, scallops, and lemon zest.
Venetian comfort food, rice and peas, garnished with shrimp and Parmesan.
Recipe for brown basmati rice with chicken, lemon zest, and tomatoes.
Recipe for teriyaki chicken served with cranberry wild rice.
Recipe for jambalaya with sausage, shrimp, rice, and chicken stock.
Details of the warranty coverage, terms, and conditions for the product.
Procedures for cleaning and properly storing the coffee grinder unit.
Steps for setting up and operating the automatic burr mill grinder.
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