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Cuisinart FRC-1000 User Manual

Cuisinart FRC-1000
76 pages
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Cuisinart
®
Rice and Grain Multicooker
FRC-1000
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION & RECIPE BOOKLET

Table of Contents

Questions and Answers:

Cuisinart FRC-1000 Specifications

General IconGeneral
Capacity10 cups
Power650 watts
Voltage120V
Non-stick inner potYes
MaterialStainless Steel
FunctionsCook, Keep Warm
Included accessoriesRice paddle, Measuring cup

Summary

Important Safeguards

Electric Shock & Water Safety

Warns against immersing the unit in water to prevent electric shock.

Hot Surfaces & Cord Safety

Advises caution with hot surfaces and cord placement to prevent burns or hazards.

Child Safety & Supervision

Stresses the need for close supervision when children are present.

Appliance Condition & Repair

Advises against using damaged appliances and seeking professional repair.

Introduction

Fuzzy Logic Technology

Explains the use of Fuzzy Logic for accurate cooking based on moisture levels.

Automatic Cooking Programs

Highlights that all rice and grain programs are automatic and adjust heat/timing.

Assembly Instructions

Washing Components

Details washing all removable parts before first use.

Cleaning the Unit

Instructs to wipe the unit's interior and exterior surfaces with a damp cloth.

Features and Benefits

Locking Lid and Handles

Describes the locking lid with a removable inner lid and stay-cool handles.

Steam Release Vent

Explains the function of the steam release vent for easy cleaning.

Aluminum Cooking Pot

Mentions the nonstick aluminum cooking pot for easy cleaning.

Control Panel Overview

Refers the user to the next page for details on the control panel.

Getting to Know Your Control Panel

Sauté Function

Details the Sauté function for 30 minutes or before other presets.

Soak Function

Explains the Soak function for preparing rice, grains, or beans up to 24 hours.

Selector Knob

Describes the Selector Knob for choosing and confirming functions.

Operation: Cooking Modes

Cooking Rice or Grains

Provides step-by-step instructions for cooking rice or grains.

Cooking "One Pot" or Beans

Details the process for cooking "One Pot" meals or beans.

Cooking Risotto

Outlines the steps for preparing risotto, including sautéing.

Cooking Functions

Cooking Pasta

Explains how to use the Pasta function for cooking various pasta types.

Steaming

Guides on using the Steaming function for vegetables, poultry, and seafood.

Pre-Wash

Describes the Pre-Wash function for cleaning the pot after starchy or aromatic foods.

Sauté

Details how to use the Sauté function, including preheating and adding ingredients.

Operation and Maintenance

Soak Function Details

Explains the Soak function for preparing ingredients before cooking.

Keep Warm Function Details

Provides detailed instructions for the Keep Warm function.

Cleaning and Care

Provides comprehensive instructions for cleaning and maintaining the appliance.

Tips and Hints

Rice Cooking Tips

Offers advice on rinsing rice, cooking, and achieving desired textures.

Grains Cooking Tips

Provides guidance on rinsing grains, cooking, and storage.

Oats Cooking

Gives tips on cooking oatmeal with various liquids and enhancing flavor.

Specific Cooking Methods

One Pot Program

Explains the One Pot program for quick meals or slow cooking.

Pasta Cooking

Details using the Pasta function, default time, and water usage.

Beans Cooking

Advises on soaking, rinsing, and cooking beans, including additives.

Cooking Charts: Guide for Cooking Rice

White Rice Cooking Guide

Provides dry amount, liquid amount, cooking time, and yield for white rice varieties.

Brown Rice Cooking Guide

Details dry amount, liquid amount, cooking time, and yield for brown rice varieties.

Cooking Charts: Grains

Sushi Rice Cooking Guide

Lists dry amount, liquid amount, cooking time, and yield for sushi rice.

Small Grains Cooking Guide

Provides cooking parameters for various small grains like quinoa and couscous.

Chewy Grains Cooking Guide

Lists cooking parameters for chewy grains like wheat berries and barley.

Cooking Charts: Oats and Beans

Oats Cooking Guide

Details dry amount, liquid amount, cooking time, and yield for different oat types.

Beans Cooking Guide

Provides cooking parameters for various types of beans, including soak times.

Guide for Steaming Vegetables, Poultry and Seafood

Steaming Preparation

Instructs on preparing water and arranging food on the steaming tray.

Steaming Time Guidelines

Offers approximate cooking times for various vegetables, poultry, seafood, and eggs.

Troubleshooting

Liquid Boiled Over

Addresses causes and solutions for liquid boiling over during cooking.

Rice Undercooked or Too Hard/Soft

Provides solutions for rice not cooking properly or having incorrect texture.

Rice Scorched/Burned

Offers solutions for rice sticking to the pot or burning.

Cooker Not Turning On

Lists reasons why the unit may not turn on and troubleshooting steps.

Limited Three-Year Warranty

Warranty Coverage

Details the warranty period, what it covers, and how to obtain service.

Obtaining Warranty Service

Provides instructions on how to contact Cuisinart for warranty repairs or replacements.

California Residents Specifics

Outlines specific warranty options and procedures for California residents.

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