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Guidance on using the power cord safely and correctly.
Steps for cleaning and preparing the appliance before its initial operation.
Overview of the LCD display, program dial, and buttons for operation.
Details on the water reservoir for steam and the drip tray for collecting liquids.
Explanation of the LCD display and input controls for setting functions and time.
Comprehensive guide to all nine cooking functions with their parameters.
Visual guide for optimal oven rack placement for various cooking tasks.
Instructions on how to set and adjust the oven's internal clock.
Step-by-step instructions for using the oven for various cooking functions.
Specific steps and settings for achieving desired toast results.
Tips for maximizing performance with steam, general usage, and ingredient tips.
Advice for Convection Bake, Bake Steam, and other functions for best results.
Guide on how to perform decalcification to remove mineral deposits.
Steps for emptying the internal water tank for proper maintenance.
Answers to frequently asked questions about unit operation and problems.
Information on the product warranty, including consumer and California resident terms.
Recipes for appetizers and side dishes like French Toast Strata and Lemon Tea Loaf.
Recipes for main courses and baked items like Caramelized Onion Tart and Brioche.
Guidance on using the power cord safely and correctly.
Steps for cleaning and preparing the appliance before its initial operation.
Overview of the LCD display, program dial, and buttons for operation.
Details on the water reservoir for steam and the drip tray for collecting liquids.
Explanation of the LCD display and input controls for setting functions and time.
Comprehensive guide to all nine cooking functions with their parameters.
Visual guide for optimal oven rack placement for various cooking tasks.
Instructions on how to set and adjust the oven's internal clock.
Step-by-step instructions for using the oven for various cooking functions.
Specific steps and settings for achieving desired toast results.
Tips for maximizing performance with steam, general usage, and ingredient tips.
Advice for Convection Bake, Bake Steam, and other functions for best results.
Guide on how to perform decalcification to remove mineral deposits.
Steps for emptying the internal water tank for proper maintenance.
Answers to frequently asked questions about unit operation and problems.
Information on the product warranty, including consumer and California resident terms.
Recipes for appetizers and side dishes like French Toast Strata and Lemon Tea Loaf.
Recipes for main courses and baked items like Caramelized Onion Tart and Brioche.
General| Type | Convection Oven |
|---|---|
| Power | 1800 watts |
| Interior Light | Yes |
| Crumb Tray | Yes |
| Functions | Toast |
| Temperature Range | 450°F |
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