Cuisinart CSO-300 - User Manual

Cooking with steam
Be sure reservoir is filled with water before using any steam functions
Be sure drip tray is in place when using, and empty after each use. For convenience, we recommend
removing the crumb tray when using functions with steam, although it is not required.
Cleaning oven
To clean oven, select the steam function default (210°F for 30 minutes). Once cycle is complete, wipe
interior clean.
When not in use
When oven is not in use, empty the water reservoir.
If not using for an extended amount of time, empty reservoir and run steam only function until
fill water indicator illuminates and unit beeps.
Oven Rack Position Guide
Lower Rack Position
Lower Broil Position
Middle Rack Position
Upper Broil Position
QUICK START GUIDE
These helpful hints are intended to be a supplement to the Instruction Booklet.
In order to ensure safe operation and optimum performance, please read the
entire Instruction Booklet.
IMPORTANT!
Do not throw away these instructions.
Read before operating your new Combo Steam + Convection Oven.
Keep for future reference.
HELPFUL HINTS

Summary

Oven Rack Position Guide

Lower Rack Position

Visual guide for placing the rack in the lower position for cooking.

Middle Rack Position

Visual guide for placing the rack in the middle position for cooking.

Lower Broil Position

Visual guide for placing the rack in the lower broil position.

Upper Broil Position

Visual guide for placing the rack in the upper broil position.

Helpful Hints

Cooking with Steam

Tips for using steam functions, including reservoir filling and drip tray usage.

Cleaning the Oven

Instructions for cleaning the oven interior using the steam function.

Oven Maintenance When Not in Use

Guidance on emptying the water reservoir when the oven is not in use.

Important Safety and Usage Information

Instruction Retention and Reading

Directive to keep instructions and read before operating for safe operation.

Quick Start Guide Overview

Benefits of Steam Cooking

Highlights the advantages and versatility of cooking with steam and convection.

Cooking Functions Explained

Details nine cooking functions: Toast, Convection Bake, Bake Steam, Broil, Broil Steam, Steam, Super Steam, Bread, and Warm.

Understanding Your Control Panel

Control Panel Components

Overview of the LCD Display, Program Button/Dial, Oven Light, and Start/Stop buttons.

Key Indicators and Features

Explanation of Add Water alert, Toast Shade selection, and active heating elements.

Operating Instructions for First Use

Initial Setup and Clock Setting

Steps for plugging in the oven and setting the initial clock time.

Rack Positioning and Steam Reservoir

Guide on positioning racks and filling the water reservoir for steam functions.

Selecting Cooking Functions and Settings

Instructions for choosing functions, temperature, and cooking time, then starting the cycle.

Cuisinart CSO-300 Specifications