Cuisinart Custom Classic - User Manual

Custom Classic
™
Toaster Oven Broiler
Rack Position A
For baking pizzas, cake,
chicken or mufns
Rack Position B
For baking nachos,
quesadillas or potatoes
Rack Position C
Use for toast, bagels and
open-faced sandwiches
1.
3.
2.
QUICK START GUIDE
Setup: Rack Positions
See reverse side for Function Guide.
Custom Classic
™
Toaster Oven Broiler
These helpful hints are intended to be a
supplement to the Instruction Booklet.
In order to ensure safe operation and optimum
performance, please read the
entire Instruction Booklet.
IMPORTANT!
Do not throw away these instructions.
Read before operating your new
Custom Classic
™
Toaster Oven Broiler.
Keep for future reference.

Cuisinart Custom Classic Specifications

General

Material	Stainless Steel
Power Source	Electric
Number of Racks	2
Self-Cleaning	No
Convection	No

Summary

Setup: Rack Positions

Rack Position A

For baking pizzas, cake, chicken or muffins. This position is ideal for various baked goods.

Rack Position B

For baking nachos, quesadillas or potatoes. This position is suitable for these specific food items.

Rack Position C

Use for toast, bagels and open-faced sandwiches. This position is recommended for breakfast items.

Function Guide

Toast Function

Instructions for using the toast function, including rack position and shade dial settings.

Bagel Function

Instructions for using the bagel function, including rack position and shade dial settings.

Bake Function

Instructions for using the bake function, including rack position and temperature settings.

Broil Function

Instructions for using the broil function, including rack position and temperature settings.

Helpful Hints

Toasting Tips

Advice on toasting multiple items for even results, including placement and starting the cycle.

Bake;Broil Operation

Notes on how bake and broil functions activate and the importance of setting temperature first.