16 17
FOOD ACCESSORY CONTROL DIRECTIONS
Superfine Sugar Chopping/Mixing
Blade
High Process granulated sugar for about 1 minute until finely
ground. Excellent for using in meringues and other baked
goods.
Butter & Honey
mixture
Small chopping/
mixing blade
High Butter (300gr) taken from the refrigerator and cut in pieces
of size approx. 15x40mm. Honey (400gr) taken from the
refrigerator should be kept min. 1 day.
Process for 20 seconds.
Whipped Cream Chopping/Mixing
Blade
Low Process well-chilled cream until it begins to thicken.
Add sugar as desired; process continuously until cream
reaches desired consistency. The dense cream is perfect as a
whipped topping for cake or ice cream.
Dough bread Dough Blade High/ Pulse
(as required)
Max time of
use at max
speed is
2min
Yeast doughs (bread, brioche, sweet rolls)
Maximum dough capacity is 700 flour + 425 water = 1125g
Dicing
Assembly
1.
Fit the Large Work Bowl to the base and insert the Stem Adapter.
2. Carefully place the Dicing Grid onto the Stem Adapter with the
Dicing Grid positioned closest to the front of the food processor.
Be sure “This Side Up” shows on top. The two arrows on the grid
should be pointing towards the handle. The Dicer will not work if
inserted incorrectly.
3. Carefully place the Dicing Disc on top of the Dicing Grid. Push down slightly to lock into place.
It should not move if positioned accurately. NOTE: Always use caution when handling the
Dicing Disc; the blade is very sharp.
4. Fit the Work Bowl Cover.
Operation
• The Dicing Disc and Dicing Grid make cubed pieces of fruit and vegetables. The recommended speed
for dicing most fruits and vegetables is High. Use Low speed when dealing with very soft items
such as kiwi.
• When dicing, only use the medium or small feed tube. Be sure to pack single items tightly, to the
left of the feed tube using consistent downward pressure.
• Use the Dicing Grid Cleaning Tool to clear the Dicing Grid. First dislodge jammed particles using the
long single tooth on the handle. Then align the two long pins along the right and left of the Grid.
Guide the cleaner into the correct position and press down to clear the Grid of food residue.
• When processing items like squash and potatoes, clean the Dicing Grid every 3 to 4 times to prevent
buildup.
• When large pieces of food remnants are lying between the Dicing Grid and Dicing Disc, use caution
when
cleaning off the remains by using the gaps featured
to the right and left of the Dicing Grid.
NOTE: We do not recommend dicing frozen foods and meats.
FOOD ACCESSORY CONTROL DIRECTIONS
Most Vegetables (e.g., Potato,
Courgette)
Dicing Kit High Peel vegetables if necessary, and trim to fit small
or medium feed tube before dicing.
Soft/Very Ripe Vegetables
(e.g., Ripe Tomatoes and Avocados)
Dicing Kit Low Peel vegetables if necessary, and trim to fit small
or medium feed tube before dicing.
Most Fruits
(e.g., Apples, Bananas, Strawberries)
Dicing Kit High Peel fruit if necessary, and trim to fit small or
medium feed tube before dicing.
Soft/Very Ripe Fruits (e.g., Kiwi, Ripe
Pineapple, Very Ripe Bananas)
Dicing Kit Low Peel fruit if necessary, and trim to fit small or
medium feed tube before dicing.
Dicing Guide
To Next Page
Loading...
