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Cuisinart Flavor Duo ICE-40BKC Series User Manual

Cuisinart Flavor Duo ICE-40BKC Series
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Flavor Duo
Frozen Yogurt-Ice Cream & Sorbet Maker
INSTRUCTION AND
RECIPE BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
ICE-40BKC Series
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Cuisinart Flavor Duo ICE-40BKC Series Specifications

General IconGeneral
ModelICE-40BKC
TypeIce Cream Maker
Capacity2 quarts
Capacity per Bowl1 quart
Total Capacity2 quarts
Power50 watts
Voltage120 volts
Bowls2
TimerNo
Pre-freeze bowl time24 hours
Number of Compartments2
Power SourceElectric
ColorBlack
MaterialPlastic
FeaturesDual bowls
Included Components2 Mixing Bowls, Mixing Paddle

Summary

Important Safeguards

Notice: Polarized Plug Safety

Explains the polarized plug and how to reduce electric shock risk.

Caution: Servicing and Usage

Details household use, servicing, voltage checks, and cleaning precautions.

Introduction

Product Features and Benefits

Ingredient Spouts

Allows adding ingredients during the freezing cycle.

Easy-lock Lids

Transparent lids that lock securely to the base for visibility.

Mixing Arms

Mixes and aerates ingredients to create frozen desserts.

Freezer Bowls

Double-insulated bowls that create fast and even freezing.

Base Unit

Houses the heavy-duty motor for operating the unit.

One or Two Bowl Button

Allows selection of single or double batch operation.

On/Off Switch

Controls the power operation of the dessert maker.

Cord Storage

Integrated storage for the power cord to keep counters tidy.

Before First Use Cleaning

Freezing Time and Bowl Preparation

Making Frozen Desserts and Drinks

Adding Extra Ingredients

Safety Feature: Overheat Protection

Cleaning and Storage

Cleaning Instructions

How to properly clean the freezer bowls, arms, lids, and base.

Storage Guidelines

Proper methods for storing the appliance and its parts.

Recipe Tips and Guidelines

Recipe Consistency and Storage

Tips on achieving desired consistency and storing finished desserts.

Ingredient Substitutions

Guidance on substituting fats, sugars, and using alcohol.

Fruit and Sorbet Sweetness

Advice on testing fruit ripeness and adjusting sugar for sorbets.

Pouring Ingredients

Important note about not overfilling the freezer bowl.

Basic Ice Creams

Vanilla Ice Cream Recipe

Detailed recipe for making classic vanilla ice cream.

Mint Chip Ice Cream Variation

How to make vanilla ice cream with mint and chocolate chips.

Butter Pecan Ice Cream Variation

How to make vanilla ice cream with butter and pecans.

Chocolate Ice Cream Recipe

Fresh Strawberry Ice Cream Recipe

Holiday Recipes

Eggnog Ice Cream Recipe

Festive recipe for eggnog flavored ice cream with nutmeg.

Pumpkin Spice Ice Cream Recipe

Recipe for pumpkin spice ice cream, ideal for holidays.

Peppermint Stick Ice Cream Recipe

Sorbets & Sherbets

Fresh Lemon Sorbet Recipe

Recipe for a refreshing sorbet made with fresh lemon juice and zest.

Fresh Mango Sorbet Recipe

Recipe for a tropical sorbet using mango purée.

Fresh Strawberry Sorbet Recipe

Lime Sherbet Recipe

Frozen Yogurts

Chocolate Frozen Yogurt Recipe

Lower-fat chocolate frozen yogurt recipe with melted chocolate.

Very Berry Frozen Yogurt Recipe

Recipe for berry frozen yogurt using fresh or frozen berries.

Peach Frozen Yogurt Recipe

Recipe for creamy, low-fat peach frozen yogurt.

Premium Ice Creams & Gourmet Flavours

Vanilla Bean Ice Cream Recipe

French custard-style vanilla bean ice cream recipe.

Decadent Chocolate Ice Cream Recipe

White Chocolate Ice Cream Recipe

Peanut Butter Cup Ice Cream Recipe

Coffee Ice Cream Recipe

Pistachio Ice Cream Recipe

Frozen Drinks

Slushies Recipe

Recipe for making slushies quickly with juices or soda.

Cherry Bounce Recipe

Recipe for a cherry-based frozen drink.

Frozen Tolstoy Drink Recipe

Raspberr-Ritas Recipe

Warranty Information

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