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General| Capacity | 1.5 quarts |
|---|---|
| Bowl Type | Double-insulated freezer bowl |
| Mixing Time | 20-30 minutes |
| Color | White |
| Included Accessories | Instruction/recipe book |
| Operation | Automatic |
| Weight | 9.00 lbs |
| Motor | Heavy-duty |
| Power | N/A (manual operation) |
Essential safety rules to follow when using the appliance to prevent hazards and injuries.
Important warnings and precautions regarding water immersion, repairs, and cleaning methods.
Details on the appliance's components, including the ingredient spout, lid, mixing arm, and freezer bowl.
Instructions for initial cleaning and preparation of the appliance parts before the first operation.
Guidance on how to freeze the bowl and the required freezing time for optimal performance.
Step-by-step process for making frozen yogurt, ice cream, and sorbet using the machine.
Instructions on when and how to add mix-ins like chips or nuts during the freezing cycle.
Explanation of the motor overheat protection system and how to reset the unit.
Procedures for cleaning the appliance parts and proper storage guidelines.
Advice and suggestions for successful recipe preparation, including ingredient substitutions.
Recipes for classic vanilla and chocolate ice creams, including variations.
Recipes for seasonal ice creams like Eggnog and Peppermint Stick.
Recipes for refreshing sorbets and sherbets, including lemon, strawberry, and lime flavors.
Recipes for various frozen yogurts, such as chocolate, berry, and peach flavors.
Recipes for high-quality ice creams like Vanilla Bean and Decadent Chocolate.
Recipes for slushies, frozen drinks like Piña Coladas, and other kid-friendly options.
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