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Cuisinart ICE-22 Series User Manual

Cuisinart ICE-22 Series
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Automatic Frozen Yogurt–Ice Cream & Sorbet Maker
INSTRUCTION AND
RECIPE BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
ICE-22 Series
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Cuisinart ICE-22 Series Specifications

General IconGeneral
BrandCuisinart
ModelICE-22 Series
CategoryIce Cream Maker
LanguageEnglish

Summary

Important Safeguards and Safety Instructions

General Safety Guidelines

Read all instructions, protect from shock, supervise children, unplug when not in use.

Operational and Usage Safety

Avoid moving parts, use correct attachments, handle cord properly, and use for household purposes.

Save Instructions and Cord Safety

Features and Benefits

Product Components

Description of the ingredients spout, lid, mixing paddle, freezer bowl, and base.

Functional Features

Details on the On/Off switch, rubber feet, cord storage, and BPA-free materials.

Before First Use Preparation

Freezing and Dessert Making Process

Bowl Preparation and Freezing

Freeze bowl 16-24 hrs at 0°F. Hand wash and dry before use.

Making Desserts

Assemble unit, add ingredients, freeze in ~20 mins, add extras, and store properly.

Safety Feature and Maintenance

Overheat protection, cleaning with soapy water, and authorized servicing.

Limited Three-Year Warranty (U.S. and Canada)

Warranty Coverage and Claims

Covers defects for 3 years; call for service, include proof of purchase and fee.

California Resident Options

Details alternative return/repair options for California residents.

Returning Your Product for Service

Contact service center before returning; check warranty status.

Recipe Tips

General Recipe Advice

Use fresh ingredients, chill recipes, substitute ingredients, and test fruit ripeness.

Ingredient Quantity and Additions

Yields 1.5 quarts max; do not fill bowl over 1/4 inch; add ingredients during churning.

Using Bowls and Machine Prep

Ensure bowl is frozen for each use; have paddle and lid in place before starting.

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