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General| Bowl capacity | 1.4 L |
|---|---|
| Number of bowls | 1 bowls |
| Fruit ice making | - |
| Preparation time | 20 min |
| Frozen yogurt making | Yes |
| Product color | White |
Weight and Dimensions| Depth | 241 mm |
|---|---|
| Width | 229 mm |
| Height | 268 mm |
| Package weight | 4490 g |
Covers essential safety guidelines to reduce risk of injury, electric shock, and fire during appliance use.
Explains the polarized plug feature and instructions for ensuring proper electrical connection.
Details on cord safety, immersion, disassembly, voltage checks, and cleaning with caution.
Details the function and design of each part of the Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.
Instructions for washing parts and preparing the appliance before its first use.
Guidance on how to properly freeze the freezer bowl for optimal dessert preparation.
Step-by-step instructions for making desserts, including adding ingredients and safety features.
Information on the safety feature for motor overheating and guidelines for cleaning and maintenance.
Details on the 3-year warranty, how to obtain service, and return procedures for U.S. and Canada.
Advice and required information to prepare for product return for warranty service.
Tips on ingredient preparation, substitutions, alcohol use, and fruit ripeness for frozen desserts.
Instructions for making a simple vanilla ice cream, including ingredient quantities and preparation steps.
Steps and ingredients for preparing a classic custard-style vanilla bean ice cream.
Instructions for making rich vanilla frozen yogurt using whole milk yogurt.
Steps and ingredients for making a creamy coconut sorbet.
Instructions for preparing a rich dark chocolate sorbet.
Guidance on making cookies to assemble with ice cream for a frozen dessert treat.
Instructions for assembling and freezing the ice cream bonbons.
Instructions for making a homemade caramel sauce for desserts.
Easy recipe for preparing a rich chocolate sauce for various uses.
Method for creating a fresh raspberry sauce, suitable for desserts and other items.
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