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You can also reverse the motor by alternating between ‘Chop’ and ‘Grind’. This will help to combine
the ingredients and clean the sides of the work bowl.
N.B. Do not operate without food contents in the work bowl.
Processing Techniques
The following section includes useful hints and tips on how to use the Mini Prep Pro to achieve
a number of processing results. We recommend that you practice using these techniques before
processing food to eat.
N.B. Do not process frozen food in the processor.
Ingredients Operation Comments
Chop Grind
Anchovy
Drain rst. Cut in half.
Bacon
Should be crispy.
Butter
Cut into 1.5cm pieces.
Best at room temperature.
Celery
Cut into 1.5cm long pieces.
Cheese – Soft Chilled
Cheese – Semi Soft
Cheese – Firm Chilled
Cheese – Hard
Cut into 1.5cm pieces. Process 50g
at a time.
Chocolate
Max 25g at a time, cut into 1.5cm
pieces.
Cinnamon sticks
Break into 1.5cm pieces.
Co ee beans
Max 50g at a time
Fresh herbs dry
Garlic
Meat, poultry, sh
Process 316g max at a time. Should
be very cold but not frozen.
Mushrooms
Choose rm, fresh mushrooms.
Cut into even pieces no larger than
1.5cm.
Nutmeg
Pulse approximately 5 times
to break apart, and then run
continuously.
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