Cuisinart MP-14C - User Manual

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Limited Edition Metal

™

Ultimate Food Prep Centre

INSTRUCTION AND

RECIPE BOOKLET

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

MP-14C

03CC18070 MP-14C IB 6/17/03 1:55 PM Page 1

Main Page

Default Chapter3
- Removing Blade3
- Important Unpacking Instructions3
- Table of Contents4
Important Safeguards5
Introduction6
The Machine Includes7
Assembly Instructions7
The Machine Functions8
Operating Instructions8
Techniques for Chopping and9
Pureeing with Metal Blade9
- Chop Raw Fruits and Vegetables9
- Puree Fruits and Cooked Vegetables9
- Dislodge Food9
- Chop Hard Foods10
- Chop Parsley and Other Fresh Herbs10
- Chop Peel from Citrus Fruit10
- Chop Sticky Fruit Like Dates or Raisins10
- Chop Meat, Poultry, Fish and Seafood10
- Puree Meat, Poultry, Fish and Seafood10
- Chop Nuts10
- Make Peanut Butter and Other Nut Butters10
- Make Flavoured Butters, Spreads and Dips11
- Make Mayonnaise11
- Beat Egg Whites11
- Whip Cream with Metal Blade11
- Make Crumbs and Crumb Crusts11
- Make Pastry11
- Make Quick Bread and Cakes12
- Make Cake MIX12
Preparing Food for Slicing and Shredding12
- Round Fruits and Vegetables12
- Whole Peppers12
- Large Fruits Like Pineapple12
- Cabbage and Iceberg Lettuce12
- Pack the Feed Tube for Desired Results13
Practicing Slicing and Shredding13
- Removing Sliced or Shredded Food13
Techniques for Slicing and Shredding13
- Small, Round Fruits and Vegetables13
- Long Fruits and Vegetables13
- Small Amounts of Food13
- French-Cut Green Beans14
- Matchsticks or Julienne Strips14
Slicing Meat and Poultry14
- Cooked Meat and Poultry14
- Uncooked Meat and Poultry14
- Frankfurters, Salami and Other Sausages14
- Firm Cheese Like Swiss and Cheddar14
Slicing and Shredding Cheese15
Chart15
Techniques for Kneading Yeast Dough with Dough Blade15
- Machine Capacity15
- Using the Right Blade15
- Measuring the Flour15
- Proofing the Yeast16
- Processing Dry Ingredients16
- Adding Liquids16
- Kneading Bread Dough16
- Kneading Sweet Dough16
- Rising16
- Shaping, Finishing and Baking16
- Making Consecutive Batches17
Problems and Solutions17
When Making Dough17
Problems and Solutions with Typical Sweet Doughs18
Operating Instructions for Whisk Attachment18
And Beating with the Whisk19
Techniques for Whipping19
Attachment19
- Beating Egg Whites20
- Folding Beaten Egg Whites into Base Mixture20
- Freezing Leftover Egg Yolks20
- Cleaning and Storage20
- For Your Safety21
- Technical Data22
- Warranty22

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Cuisinart MP-14C Specifications

General

Brand	Cuisinart
Model	MP-14C
Category	Food Processor
Language	English

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Table of Contents

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