Cuisinart Precision Pro - Pizza Dough Recipe

19
PIZZA DOUGH
Makes 700g of dough, enough for two 30cm pizza bases.
INGREDIENTS
250ml lukewarm water
1½ teaspoons caster sugar
7g teaspoons active dry yeast
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rolling
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1 tablespoon extra virgin olive oil, plus more for coating the dough
METHOD
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®
mixing bowl. Attach the
dough hook and let stand until the mixture is foamy and bubbly, about 5 to 10 minutes.
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at a time until smooth. Alternatively, if the dough seems too dry, add 1 tablespoon of water
at a time.
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program.
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the allotted 60 minutes (the dough should double in volume in a room temperature setting,
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by recipe.
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