Cuisinart Precision Pro - White Bread Recipe

20
WHITE BREAD
Makes two loaves, about 600g each
INGREDIENTS
415ml lukewarm water
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7g active dry yeast
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METHOD
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mixing bowl. Attach the dough
hook and let stand until the mixture is foamy and bubbly, about 5 to 10 minutes.
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the dough for 2 minutes on speed 2.
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the allotted 60 minutes (the dough should double in volume in a room temperature setting,
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stand for in pan for 5 minutes before transfer cooked loaves to cool on a wire rack. Allow
to cool completely before slicing.