Cuisinart PROFESSIONAL Series User Manual

PROFESSIONAL SERIES
TRI-PLY STAINLESS STEEL
®
USE AND CARE GUIDE
Cuisinart
®
Professional Series Tri-Ply Stainless Cookware is an
investment that will prove its worth every time you use it. Exclusively
designed aluminum encapsulated base provides superior heat conductivity
and even heat distribution to meet the demands of gourmet chefs
everywhere. When properly cared for, your Cuisinart
®
Professional Series
Tri-Ply Stainless Cookware will give countless years of service and
and maintain cookware’s original beauty.
ESSENTIAL PRECAUTIONS
Never use Cuisinart
®
Professional Series Tri-Ply Stainless
Cookware on high heat. Food will burn. The triple ply construction
of this cookware is highly conductive and efficient for quick, even
heat distribution. We recommend using a low to medium setting for
most cooking. To boil water, medium-high is sufficient. Never leave
Cuisinart
®
Cookware or any pan empty over a hot burner. Doing so can
ruin the pan and cause damage to the stovetop.
BEFORE USING
Wash your new cookware in hot water with a mild soap or dish
detergent, or in a dishwasher, before using for the first time.
Rinse thoroughly and wipe dry immediately with a soft dish towel, or
you may place your Cuisinart
®
Professional Series Tri-Ply Stainless
cookware in a dishwasher.
EASY MAINTENANCE
Immediately after each use, fill the pan with hot water and liquid dish
detergent; let stand until lukewarm. Use a sponge or soft cloth to
remove any remaining food particles. Do not use steel wool or other
metal pads that make coarse scratches. Rinse thoroughly and dry
immediately for a flawless finish.
WHAT ABOUT THE DISHWASHER?
Cuisinart
®
Professional Series Tri-Ply Stainless is dishwasher-safe,
but remember that soil from other dishes may be abrasive. If the
dishwasher is carelessly packed, other dishes or flatware may mar
the surface of the cookware. Over a long period, regular dishwasher
cleaning will eventually scratch any utensil. We recommend using a
non-lemon detergent.
WHAT ABOUT METAL UTENSILS?
We recommend using plastic or wooden utensils with your Cuisinart
®
Professional Series Tri-Ply Stainless Cookware. You may prefer using
metal utensils. These may scratch the cooking surface, but will in no
way impair the performance of your Cuisinart
®
Professional Series
Tri-Ply Stainless Cookware. You may use a hand mixer with metal
beaters which can scratch the interior surface but will not impair the
cookware’s performance or its durability.
TO REMOVE STAINS
Calcium in your water may leave a multicoloured stain. This is
from a harmless deposit and can be removed with a little warm
vinegar. Certain foods such as pasta or oatmeal may leave a light
residue or cloudy appearance. This can be easily removed with any
non-abrasive cleaning product.

Cuisinart PROFESSIONAL Series Specifications

General

Brand	Cuisinart
Model	PROFESSIONAL Series
Category	Kitchen Appliances
Language	English