Cuisinart PROFESSIONAL Series

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PROFESSIONAL SERIES

TRI-PLY STAINLESS STEEL

USE AND CARE GUIDE

Cuisinart

Professional Series Tri-Ply Stainless Cookware is an

investment that will prove its worth every time you use it. Exclusively

designed aluminum encapsulated base provides superior heat conductivity

and even heat distribution to meet the demands of gourmet chefs

everywhere. When properly cared for, your Cuisinart

Professional Series

Tri-Ply Stainless Cookware will give countless years of service and

and maintain cookware’s original beauty.

ESSENTIAL PRECAUTIONS

Never use Cuisinart

Professional Series Tri-Ply Stainless

Cookware on high heat. Food will burn. The triple ply construction

of this cookware is highly conductive and efﬁcient for quick, even

heat distribution. We recommend using a low to medium setting for

most cooking. To boil water, medium-high is sufﬁcient. Never leave

Cuisinart

Cookware or any pan empty over a hot burner. Doing so can

ruin the pan and cause damage to the stovetop.

BEFORE USING

Wash your new cookware in hot water with a mild soap or dish

detergent, or in a dishwasher, before using for the ﬁrst time.

Rinse thoroughly and wipe dry immediately with a soft dish towel, or

you may place your Cuisinart

Professional Series Tri-Ply Stainless

cookware in a dishwasher.

EASY MAINTENANCE

Immediately after each use, ﬁll the pan with hot water and liquid dish

detergent; let stand until lukewarm. Use a sponge or soft cloth to

remove any remaining food particles. Do not use steel wool or other

metal pads that make coarse scratches. Rinse thoroughly and dry

immediately for a ﬂawless ﬁnish.

WHAT ABOUT THE DISHWASHER?

Cuisinart

Professional Series Tri-Ply Stainless is dishwasher-safe,

but remember that soil from other dishes may be abrasive. If the

dishwasher is carelessly packed, other dishes or ﬂatware may mar

the surface of the cookware. Over a long period, regular dishwasher

cleaning will eventually scratch any utensil. We recommend using a

non-lemon detergent.

WHAT ABOUT METAL UTENSILS?

We recommend using plastic or wooden utensils with your Cuisinart

Professional Series Tri-Ply Stainless Cookware. You may prefer using

metal utensils. These may scratch the cooking surface, but will in no

way impair the performance of your Cuisinart

Professional Series

Tri-Ply Stainless Cookware. You may use a hand mixer with metal

beaters which can scratch the interior surface but will not impair the

cookware’s performance or its durability.

TO REMOVE STAINS

Calcium in your water may leave a multicoloured stain. This is

from a harmless deposit and can be removed with a little warm

vinegar. Certain foods such as pasta or oatmeal may leave a light

residue or cloudy appearance. This can be easily removed with any

non-abrasive cleaning product.

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Do you have a question about the Cuisinart PROFESSIONAL Series and is the answer not in the manual?

Summary

Essential Precautions and Initial Use

High Heat Usage Warning

Never use on high heat; food will burn. Use low to medium settings for most cooking.

First Time Use Preparation

Wash cookware in hot water with mild soap or detergent, or in a dishwasher, before first use. Rinse and dry.

Daily Cleaning and Maintenance

Clean after each use with hot water and detergent; use a sponge or soft cloth. Avoid steel wool.

Cookware Care and Usage Tips

Dishwasher Compatibility

Dishwasher-safe, but protect from abrasive soils and other dishes that may mar surfaces.

Metal Utensil Recommendations

Recommend plastic or wooden utensils. Metal may scratch surfaces but won't impair performance.

Removing Stains and Residue

Remove calcium stains with warm vinegar; residue with non-abrasive cleaner. Stubborn residue requires boiling detergent.

Advanced Cooking and Storage

Gas Burner Cooking Guidance

Ensure flame touches only the pan bottom to prevent wasted energy and discoloration. Use a flame-tamer if needed.

Oven Use and Vacuum Seal

Oven-safe up to 500°F (260°C); glass lids to 350°F (177°C). Break vacuum seals by brief heating.

Storage Recommendations

Use racks or pegboards for safe storage. Avoid stacking/crowding in cabinets to prevent scratches.

Limited Lifetime Warranty Information

Warranty Coverage Details

Covers defects in material/workmanship for lifetime of original purchaser. Excludes damage from accident, misuse, or abuse.

Obtaining Warranty Service

Contact Consumer Service Centre toll-free or by mail. Include proof of purchase and $10 for shipping/handling.

Summary

Essential Precautions and Initial Use

High Heat Usage Warning

Never use on high heat; food will burn. Use low to medium settings for most cooking.

First Time Use Preparation

Wash cookware in hot water with mild soap or detergent, or in a dishwasher, before first use. Rinse and dry.

Daily Cleaning and Maintenance

Clean after each use with hot water and detergent; use a sponge or soft cloth. Avoid steel wool.

Cookware Care and Usage Tips

Dishwasher Compatibility

Dishwasher-safe, but protect from abrasive soils and other dishes that may mar surfaces.

Metal Utensil Recommendations

Recommend plastic or wooden utensils. Metal may scratch surfaces but won't impair performance.

Removing Stains and Residue

Remove calcium stains with warm vinegar; residue with non-abrasive cleaner. Stubborn residue requires boiling detergent.

Advanced Cooking and Storage

Gas Burner Cooking Guidance

Ensure flame touches only the pan bottom to prevent wasted energy and discoloration. Use a flame-tamer if needed.

Oven Use and Vacuum Seal

Oven-safe up to 500°F (260°C); glass lids to 350°F (177°C). Break vacuum seals by brief heating.

Storage Recommendations

Use racks or pegboards for safe storage. Avoid stacking/crowding in cabinets to prevent scratches.

Limited Lifetime Warranty Information

Warranty Coverage Details

Covers defects in material/workmanship for lifetime of original purchaser. Excludes damage from accident, misuse, or abuse.

Obtaining Warranty Service

Contact Consumer Service Centre toll-free or by mail. Include proof of purchase and $10 for shipping/handling.

Cuisinart Professional Series Tri-Ply Stainless Cookware is a premium cookware line designed for superior heat conductivity and even heat distribution, meeting the demands of gourmet chefs. This cookware is built to provide countless years of service and pleasure when properly cared for.

Function Description

The primary function of this cookware is to facilitate cooking by providing efficient and even heat distribution. Its tri-ply construction, featuring an aluminum encapsulated base, ensures that heat spreads quickly and uniformly across the cooking surface, preventing hot spots and burning. It is suitable for a wide range of cooking tasks, from boiling and simmering to baking in the oven. The uniquely designed rims and covers create a perfect fit, reducing liquid evaporation and helping to retain moisture and flavor in food.

Important Technical Specifications

Construction: Tri-Ply Stainless Steel with an aluminum encapsulated base. This multi-layer construction enhances heat conductivity and distribution.
Oven Safety: The cookware itself is oven-safe up to 500°F (260°C).
Glass Covers: Glass covers are oven-safe up to 350°F (177°C).
Heat Distribution: Superior heat conductivity and even heat distribution due to the aluminum encapsulated base.
Lid Design: Uniquely designed rims and covers create a perfect fit to reduce liquid evaporation.

Usage Features

Heat Settings: It is recommended to use low to medium heat settings for most cooking due to the cookware's high conductivity. Medium-high heat is sufficient for boiling water. High heat should be avoided as it can cause food to burn and potentially damage the pan or stovetop.
Empty Pan Warning: Never leave the cookware empty over a hot burner, as this can ruin the pan and damage the stovetop.
Gas Burner Use: When cooking over a gas burner, ensure the flame only touches the pan bottom. If the flame extends up the sides, energy is wasted, and the sides of the pan may become permanently discolored. For gas burners that tend to overheat, an inexpensive gas flame-tamer can be used between the burner and the pot bottom to prevent burning, especially with delicate foods like thinly sliced onions.
Oven Use: The cookware can be safely used in the oven at baking temperatures up to 500°F (260°C). Handles will become hot, so potholders are necessary. It can transition directly from burner to broiler to table when placed on a heat-resistant trivet.
Vacuum Seal: The tight-fitting covers can create a partial vacuum seal when the heat is turned down or off. To break this seal, simply turn on the heat for a few moments, and the cover will lift easily. To prevent sealing, remove the cover or set it slightly ajar before turning off the heat.
Utensil Compatibility: While plastic or wooden utensils are recommended to preserve the cooking surface, metal utensils can be used. They may scratch the surface, but this will not impair the cookware's performance or durability. Hand mixers with metal beaters can also scratch the interior surface without affecting performance.
Storage: A cookware rack or pegboard is recommended for convenient and safe storage. Stacking or crowding in cabinets or drawers may cause scratches.

Maintenance Features

Initial Cleaning: Before first use, wash the new cookware in hot water with a mild soap or dish detergent, or in a dishwasher. Rinse thoroughly and wipe dry immediately with a soft dish towel.
Routine Cleaning: Immediately after each use, fill the pan with hot water and liquid dish detergent and let it stand until lukewarm. Use a sponge or soft cloth to remove food particles. Avoid steel wool or other coarse metal pads that can cause scratches. Rinse thoroughly and dry immediately for a flawless finish.
Dishwasher Safety: The cookware is dishwasher-safe. However, soil from other dishes can be abrasive, and careless packing may mar the surface. Regular dishwasher cleaning over time may eventually scratch the utensil. A non-lemon detergent is recommended.
Removing Stains:
- Multicoloured Stains (Calcium Deposits): These harmless deposits can be removed with a little warm vinegar.
- Light Residue/Cloudy Appearance (from foods like pasta or oatmeal): These can be easily removed with any non-abrasive cleaning product.
- Stubborn Burned Residue: If soaking in hot water and detergent doesn't work, add one inch of water and a tablespoon of non-lemon dishwasher detergent to the pan. Bring to a boil, reduce heat, and simmer for 15 minutes. Let cool, then drain and rinse. Loosen residue with a sponge or plastic spatula. Repeat if necessary. This procedure should be done under a hood with an exhaust fan or in a well-ventilated room due to detergent fumes.
- Burner Stains (Outside Bottom): Stains on the outside bottom of the pans can be removed with an oven cleaner. Follow the cleaner's directions, applying it only to the outside bottom. If the directions call for a warm oven, heat the pan before applying. Rinse thoroughly after cleaning.