SoupS & StockS
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17
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17
Tomato Soup
3 cans (14 ounces each) diced
tomatoes, juices drained
2 garlic cloves peeled, chopped
1 small onion, peeled, chopped
1 medium carrot, chopped
1 medium stalk celery,
tops removed, chopped
3 cups chicken or vegetable stock
1 bay leaf
½ teaspoon dried basil
¼ teaspoon thyme
Makes 6 servings
Place tomatoes, garlic, onion, carrot and celery in the ceramic pot of the Cuisinart
®
Slow Cooker. Add the stock, bay leaf, basil, and thyme. Cover and press the on/off
button to turn the unit on. Set time 6 hours and press Simmer, until vegetables
are tender. Slow cooker will automatically switch to Warm when cooking time has
elapsed.
Serve as is for a rustic soup, or purée with a Cuisinart
®
Hand Blender or blender for
a more refined one.
Nutritional information per serving:
Calories 58 (2% from fat) • carb. 12g • pro. 3g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 437mg • calc. 51mg • fiber 4g
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