6
50
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50
Side diSheS
Sweet Potatoes & Apples
1½ pounds sweet potatoes, peeled and
cut into ¼-inch slices
2 tablespoons unsalted butter,
melted
½ teaspoon herbs de Provence,
divided
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
cooking spray
1 red-skinned apple, skin on, cored
and cut into ¼-inch slices
1 small onion, peeled, quartered and
cut into ¼-inch slices
½ cup vegetable or chicken stock
Makes 10 servings
In a large bowl, toss potatoes with melted butter; season with herbes de Provence,
salt and pepper. Combine apple and onion in another bowl.
Lightly coat the interior of ceramic pot of the Cuisinart
®
Slow Cooker with cooking
spray. Using ¹/
³
of the potatoes, make a single layer around the bottom of the slow
cooker. Top with ½ of the apple and onion mixture. Make a second layer with
¹/
³
of the potatoes; top with remaining apples and onions. Finish with remaining
potatoes. Pour stock over casserole.
Cover and press the on/off button to turn the unit on. Set time to 5 hours and press
Low. Slow cooker will automatically switch to Warm until ready to serve.
Nutritional information per serving (¾ cup):
Calories 305 (19% from fat) • carb. 60g • pro. 3g • fat 6g • sat. fat 4g
• chol. 16mg • sod. 245mg • calc. 40mg • fiber 9g
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