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entrÉeS & SauceS
Cover and press the on/off button to turn the unit on. Set time to 8 to 10 hours
and press Low; slow cooker will automatically switch to Warm when cooking
time has elapsed. Remove lamb shanks and degrease as necessary. Taste and adjust
seasonings accordingly. Serve one lamb shank per person, or remove the meat from
the bones and serve up to 6 diners.
Nutritional information per serving (based on 6 servings):
Calories 781 (22% from fat) • carb. 56g • pro. 89g • fat 19g • sat. fat 6g
• chol. 240mg • sod. 585mg • calc. 209mg • fiber 12g
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