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OPERATING INSTRUCTIONS
1. Plug cord into outlet.
2. Remove lid from base of grinder.
3. Fill stainless steel bowl with desired spices or nuts. Please refer to
Grinding Suggestions below for maximum capacities.
4. Make sure the grinding bowl is in the locked position.
Please note: A safety feature of this grinder prevents it from operating
unless the lid is in place.
5. Place the lid on the grinder base. Push the lid down and hold to begin
the grinding.
6. Grind until desired consistency is achieved. To stop grinding, release
pressure from the lid.
7. Remove plug from outlet.
8. To store unused spices, remove grinding bowl and cover with storage lid.
Note: Grinding too many spices at one time, may cause overheating.
If overheating occurs and grinder does not operate, wait for grinder
to cool off (up to 30 minutes) remove excess spices, then resume use.
GRINDING SUGGESTIONS/TIMES
The spice and nut grinder is designed for grinding dry spices, nuts and
seeds. Below is a list of grinding suggestions:
Allspice Juniper Sesame seed Pine Nut
Anise Cardamom Flax Seed Hazelnut
Annato seeds Cloves Star Anise Peanut
Caraway Coriander Dried Chiles Pistachio
Fennel Seed Cumin Seed Almond Macadamia
Fenugreek Seeds Cinnamon Stick Walnut Dried Herbs
Nutmeg Mustard Seed Pecan Salt
Peppercorn (variety) Celery seed Cashews Sugar
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