5
Spice/Nut Time/Comments
Black Peppercorns 1 tablespoon (15 ml) Process for 10 seconds
Nutmeg 1 whole nutmeg
Pulse 15 times, then
process for 10 seconds
Whole Cinnamon Sticks 2, halved Process for 35 seconds
Whole Cloves 1 tablespoon (15 ml) Process for 25 seconds
Anise or Fennel Seeds 1 tablespoon (15 ml) Process for 30 seconds
Flax or Sesame Seeds 2 tablespoons (30 ml) Process for 10 seconds
Nuts (to achieve chopped nuts) ¼ cup (50 ml) Pulse to roughly chop
Nuts (to achieve a nut flour) ¼ cup (50 ml)
Pulse 15 times, then
process for 10 seconds
Note: Maximum capacity for spices is ½ cup (125 ml).
Maximum capacity for nuts is ½ cup (125 ml) (with the exception of
almonds–maximum capacity is ¼ cup [50 ml]).
CLEANING AND MAINTENANCE
1. Be sure that grinder's electric plug has been removed from outlet.
2. All removable parts are dishwasher safe on the top rack. Do not
put parts on bottom shelf. Never immerse the grinder base unit
in water or other liquid.
3. Store excess cord by pushing a section at a time into the cord storage
area in the base of the unit.
4. Clean base with wet cloth.
5. Any other servicing should be performed by an authorized service
representative.
RECIPES
For more recipes visit www.cuisinart.ca
Spiced Mixed Nuts................................................ 6
Tahini .......................................................... 6
Five Spice Powder ................................................ 7
Curry Powder .................................................... 7
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