25
Scrape work bowl and add reserved cheese. Process until well blended, about 30
seconds. Press Off button.
Nutritional information per serving:
Calories 262 (89% from fat) • carb. 2g • sod. 202mg • pro. 5g • fat 26g
• sat. fat 5g • chol. 8mg
Raspberry Sauce
Makes eight 1-ounce servings
12 ounces frozen raspberries, thawed, at room temperature
(about 1
1
/3 cups)
1 tablespoon sugar
Place raspberries and sugar in the Cuisinart
®
SmartPower Duet
®
food processor
work bowl fitted with the chopping blade. Place cover on work bowl and press On
button. Process on Food Processor speed until well combined, about 20 seconds.
Press Off button. Strain mixture through a fine sieve. Store in an airtight container in
the refrigerator. Serve over fruit, ice cream, cake or cheese cake.
Nutritional information per serving:
Calories 52 (0% from fat) • carb. 13g pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 0mg
Classic Mayonnaise with Cooked Eggs
Heating eggs to 160°F for a moment kills salmonella bacteria.
Makes 1 cup
1 large egg
1 large egg yolk
½ teaspoon sugar
½ teaspoon unbleached, all-purpose flour
1 tablespoon white wine vinegar
1¼ teaspoons dry mustard
½ teaspoon salt
¼ teaspoon freshly ground white pepper
2
/3 cup vegetable oil
Have ready a pie plate filled with ice cubes and cold water. Add the whole egg, egg
yolk, sugar and flour to the Cuisinart
®
SmartPower Duet
®
food processor work bowl
fitted with the chopping blade. Place cover on work bowl and press On button.
Process on Food Processor speed until combined, about 5 seconds. Transfer to a
7-inch nonstick skillet. Wash the work bowl, blade and lid with hot water and soap;
dry.
Over medium heat, using a heatproof scraper, stir the egg mixture until it thickens to
the consistency of a thin custard, about 1 to 1½ minutes. Stir ½ minute longer, then
remove the pan from the heat and place it in the prepared ice water bath, stirring the
egg mixture until it is cool.
Add the cooled egg mixture to the clean workbowl fitted with the chopping blade,
along with the vinegar, dry mustard, salt and pepper. Process on Food Processor
speed to blend, about 15 seconds. With the machine running, pour
1
/3 cup of the oil
into the pusher and let it drip through the small hole. The mayonnaise will thicken
gradually. Remove the small pusher and add the remaining oil through the feed tube
in a slow, steady stream, about 1 minute. Stop processing once all the oil has been
added and the mixture is emulsified.
Variation: Cholesterol-Free Mayonnaise
Substitute ½ cup pasteurized liquid egg substitute for the egg and egg yolk. Omit
the cooking/cooling steps.
Nutritional information per tablespoon of Classic Mayonnaise:
Calories 93 (96% from fat) • carb. 0g • pro. 1g • fat 10g • sat. fat 1g
• chol. 27mg • sod. 77mg
Low-Fat Blue Cheese Dressing
Makes 1 cup
1 cup fresh parsley
1
/3 cup fat-free milk
½ cup nonfat plain yogurt
2 ounces blue cheese, cut into ½-inch pieces
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
¼ teaspoon ground white pepper
¼ teaspoon salt
Place parsley in the Cuisinart
®
SmartPower Duet
®
food processor work bowl fitted
with the chopping blade. Place cover on work bowl and press On button. Process
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