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Cuisinart DLC-2011C User Manual

Cuisinart DLC-2011C
54 pages
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Prep 11 Plus
Food Processor
Instruction Booklet DLC-2011C Series
For your safety and continued enjoyment of this product, always read the instruction book before using.
DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 1

Table of Contents

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Cuisinart DLC-2011C Specifications

General IconGeneral
BrandCuisinart
ModelDLC-2011C
CategoryFood Processor
LanguageEnglish

Summary

IMPORTANT UNPACKING INSTRUCTIONS

CAUTION: SHARP CUTTING TOOLS

Warning about sharp blades and how to handle them safely during unpacking.

REMOVING THE METAL BLADE

Instructions on how to safely remove the metal blade from the work bowl.

IMPORTANT SAFEGUARDS

Getting Ready

Safety precautions for preparing to use the appliance.

Operation Safety

Safety guidelines for operating the food processor safely during use.

General Safety & Cleaning

General usage precautions, cleaning safety, and electrical plug information.

INTRODUCTION

ASSEMBLY INSTRUCTIONS

Blade Operation

Step-by-step guide for assembling the food processor with a blade.

Disc Operation

Step-by-step guide for assembling the food processor with a disc.

THE MACHINE FUNCTIONS

Pulse Function

How to use the pulse function for precise chopping.

Continuous Operation

How to use the continuous ON function for processing.

Dough Function

How to use the dedicated dough function for kneading.

OPERATING INSTRUCTIONS: CHOPPING AND PURÉEING

Chopping Raw Fruits & Vegetables

Techniques for chopping raw fruits and vegetables with the metal blade.

Puréeing Fruits & Cooked Vegetables

Methods for puréeing fruits and cooked vegetables.

Chopping Hard Foods

Tips for chopping hard foods like garlic and cheese.

Making Mayonnaise

Step-by-step guide to making mayonnaise using the food processor.

Making Pastry

Instructions for preparing pastry dough using the metal blade.

PREPARING FOOD FOR SLICING AND SHREDDING

Round Fruits & Vegetables Preparation

How to prepare round fruits and vegetables for slicing or shredding.

Whole Peppers Preparation

Specific preparation steps for whole peppers before slicing.

Packing Feed Tube

Tips on how to pack the feed tube for optimal slicing or shredding results.

TECHNIQUES FOR SLICING AND SHREDDING

Small, Round Foods

Techniques for slicing or shredding small, round fruits and vegetables.

Long Fruits & Vegetables

Methods for slicing or shredding long fruits and vegetables.

French-Cut Green Beans

Specific technique for slicing fresh green beans.

SLICING MEAT AND POULTRY

Cooked Meat & Poultry Slicing

Techniques for slicing cooked meat and poultry.

Uncooked Meat & Poultry Slicing

Methods for slicing uncooked meat and poultry.

SLICING AND SHREDDING CHEESE

TECHNIQUES FOR KNEADING YEAST DOUGH

Dough Kneading Guidelines

Essential rules and tips for kneading yeast dough effectively.

Machine Capacity & Blade Choice

Recommendations for maximum flour capacity and appropriate blade selection.

Flour Measurement & Yeast Proofing

Proper methods for measuring flour and proofing yeast for dough.

Processing Dry Ingredients & Liquids

Steps for processing dry ingredients and adding liquids to dough.

Kneading Sweet Dough & Rising

Specifics for kneading sweet dough, rising, and shaping.

Typical Bread Dough Problems & Solutions

Troubleshooting common issues encountered with bread dough preparation.

DOUGH PROBLEMS AND SOLUTIONS

Dough Doesn't Clean Inside Work Bowl

Troubleshooting dough not cleaning the work bowl.

Dough Feels Tough After Kneading

Addressing dough that becomes tough after kneading.

Motor Stops

Identifying reasons why the motor might stop during operation.

CLEANING AND STORAGE

Cleaning Procedures

Instructions on how to clean the food processor components properly.

Storage Recommendations

Guidelines for safely storing blades, discs, and the appliance.

FOR YOUR SAFETY

Important safety warnings related to handling and storing the appliance.

TECHNICAL DATA

Appetizers

Fresh Tomato and Corn Salsa

A recipe for a fresh tomato and corn salsa, to be served with chips.

Roasted Garlic and Red Pepper Spread

A recipe for a creamy spread made from roasted garlic and red peppers.

Soups

Butternut Squash Bisque with Roasted Cremini Mushrooms

A recipe for a rich and creamy butternut squash bisque.

Quick Breads

Cranberry - Orange Bread

A recipe for a moist apple bread with cranberry and orange flavors.

Yeast Breads

Challah Braid

A recipe for a classic challah braid bread, suitable for French toast.

Cheese Bread

A recipe for cheese bread, good for sandwiches or with hearty soups.

Pizzas

Pesto, Cheese & Fresh Tomato Pizza

A recipe for a homemade pizza with pesto and fresh tomatoes.

Pizza Margherita

A simple pizza recipe featuring fresh mozzarella and basil.

Sauces & Dressings

Simple Tomato Sauce

A versatile marinara sauce for pasta or pizza topping.

Sides

Asian Slaw with Peanut Dressing

A recipe for an Asian slaw with a peanut dressing, suitable as a side dish.

Desserts

Hazelnut Butter Cookies

A recipe for delicious hazelnut butter cookies that can be made ahead.

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