Need help?Do you have a question about the Cuisinart DLC-2AC SERIES and is the answer not in the manual?
General| Product Type | Food Processor |
|---|---|
| Model | DLC-2AC SERIES |
| Bowl Capacity | 3 cups |
| Motor Power | 250 watts |
| Blade Material | Stainless Steel |
| Color | White |
| Bowl Material | Plastic |
| Speed Settings | 1 |
| Material | Plastic and Stainless Steel |
| Controls | On/Off |
| Included Accessories | Chopping/mixing blade |
Caution regarding the very sharp edges of the cutting blade during unpacking.
Instruction to read the manual thoroughly before using the machine.
Essential precautions for electrical safety, including unplugging and avoiding water immersion.
Guidelines for safe operation, avoiding moving parts, and ensuring secure assembly.
Instructions on handling damaged parts, authorized repairs, and safe storage.
Details on chopping, grinding, puréeing, emulsifying, and the auto-reversing blade.
Highlights the powerful motor and its ability to handle various small food preparation tasks.
Steps for placing and locking the work bowl and installing the blade.
Instructions for adding ingredients, placing, and locking the cover securely.
Steps for plugging in the unit and confirming readiness for operation.
Advice on cutting food into uniform sizes and not overloading the work bowl.
Guidance on using Chop/Grind controls, pulse action, and continuous operation.
How to add liquids and safely scrape food from the bowl sides during processing.
A step-by-step guide to operating the processor for food processing tasks.
Procedure for safely removing the work bowl cover, bowl, and blade assembly.
Instructions for hand washing and dishwasher use, plus base cleaning.
Recommendations for storing the unit and blades securely and out of reach of children.
Solutions for the motor not starting or the blade not rotating.
Tips for achieving consistent chop size and avoiding overprocessing.
Methods to resolve food sticking to the bowl or catching on the blade.
Detailed recipe for making Guacamole with the Cuisinart Mini-Prep Plus Processor.
Recipe for creating Tapenade, a classic Provençal spread.
Instructions for making Pesto, suitable for pasta and other dishes.
Recipe for making a flavorful compound butter with lemon and herbs.
Instructions for making Roasted Red Pepper Sauce and a dip variation.
Instructions for making a versatile basic vinaigrette dressing.
Recipe for a creamy dressing with roasted garlic and herbs.
Recipe for an Asian marinade that can be used for various meats and fish.
Instructions for making individual mini cheesecakes with a crust.
Covers manufacturer's defects, excludes abuse and unauthorized modifications.
Steps for returning a defective product, including contact information and required items.
To Next Page