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General| Model | DLC-2007N |
|---|---|
| Category | Food Processor |
| Capacity | 7 cups |
| Power | 600 watts |
| Material | Plastic |
| Blades | Stainless steel |
| Housing Material | Plastic |
| Pulse Function | Yes |
| Dishwasher Safe Parts | Yes |
| Included Accessories | dough blade, slicing disc, shredding disc |
Warning regarding the extremely sharp edges of cutting tools during unpacking.
Step-by-step instructions for safely removing the metal blade from the food processor.
Essential steps and precautions to take before using the appliance for the first time.
Key safety rules to follow during the operation of the food processor.
Precautions to take during cleaning to prevent electrical shock.
Broad safety recommendations including supervision and substance use.
Step-by-step guide for assembling and using the chopping/mixing blade.
Step-by-step guide for assembling and using the slicing and shredding discs.
Explanation of how to use the PULSE function for controlled chopping.
Details on operating the machine using the continuous ON function.
Instructions for achieving an even chop of raw produce.
Method for puréeing cooked fruits and vegetables for smooth textures.
How to handle food that becomes wedged during processing.
Technique for chopping hard items like garlic and cheese.
Method for finely chopping fresh herbs.
How to process citrus peel and sticky fruits like dates or raisins.
Guidance on chopping meat, poultry, fish, and seafood for consistent results.
Steps for puréeing cooked meat, poultry, fish, and seafood.
Techniques for chopping nuts to desired consistency, avoiding nut butter formation.
Process for making homemade peanut butter and other nut butters.
Instructions for creating flavored butters, spreads, and dips.
Guide to making homemade mayonnaise using the food processor.
Method for beating egg whites to stiff peaks for meringues or soufflés.
How to whip cream to desired consistency using the processor.
Instructions for making bread crumbs and crumb crusts from various ingredients.
Recipe and technique for making pastry dough.
Steps for preparing batters for quick breads and cakes.
How to prepare packaged cake mixes using the food processor.
Prepares round produce for stable slicing or shredding.
Specific preparation for peppers to ensure consistent slices.
How to prepare large fruits like pineapple for processing.
Method for preparing cabbage and lettuce for slicing.
Tips on packing food for optimal slicing and shredding outcomes.
Critical safety warning against inserting hands or tools into the feed tube.
Techniques for slicing small, round produce for garnish.
Methods for slicing long produce like carrots or celery.
How to process small quantities of food efficiently.
Specific technique for creating French-cut green beans.
Method for creating julienne strips from fruits and vegetables.
How to slice cooked meats like ham, bologna, or luncheon meat.
Techniques for slicing raw meat and poultry safely and effectively.
Recommended flour capacities for mixing and kneading dough.
Guidance on selecting the correct blade for different dough types and quantities.
Proper methods for accurately measuring flour for dough recipes.
Steps to activate and test yeast for dough recipes.
How to combine dry ingredients for dough using the processor.
Proper method for adding liquids to dough mixtures.
Instructions for allowing dough to rise properly after mixing.
Guidance on shaping, proofing, and baking bread dough.
Tips for efficiently making multiple batches of dough.
Troubleshooting for when the dough blade fails to mix ingredients.
Solutions for the dough blade rising excessively in the bowl.
How to fix dough that doesn't clear the sides of the work bowl.
Addresses issues with dough clumping on the blade during kneading.
Solutions for dough that becomes tough after the kneading process.
Troubleshooting for soft dough or liquid leakage issues.
Reasons why the motor might stop and how to resolve it.
Solutions for dough that fails to rise properly.
Recipe for a fresh tomato and corn salsa.
Recipe for classic hummus served with pita or vegetables.
Recipe for savory jalapeño jack wafers.
Recipe for a hearty vegetarian potato and split pea soup.
Recipe for refreshing chilled Spanish gazpacho soup.
Recipe for making classic white bread.
Recipe for sweet pecan sticky buns.
Recipe for fresh sesame dinner rolls.
Recipe for making homemade pizza dough.
Recipe for moist cranberry-orange bread.
Recipe for preparing basic homemade mayonnaise.
Recipe for a simple vinaigrette dressing.
Recipe for a flavorful, lower-fat pesto.
Recipe for a quick cranberry relish with walnuts.
Recipe for a simple tomato sauce for pasta or pizza.
Recipe for a chocolate sauce using fat-free milk.
Recipe for a stir-fry with chicken, vegetables, and pasta.
Recipe for salmon and pesto potatoes.
Recipe for a hearty turkey chili.
Recipe for a fresh pesto, cheese, and tomato pizza.
Recipe for French cut green beans with shallots.
Recipe for savory sweet potatoes with onions and currants.
Recipe for Asian slaw with peanut dressing.
Recipe for creamy Vidalia onions with tarragon.
Recipe for roasted garlic and Parmesan twice baked potatoes.
Recipe for rich toffee brownies.
Recipe for double chocolate chunk cookies.
Recipe for dark chocolate ganache truffles.
Recipe for a simple and creamy basic cheesecake.
Recipe for a two-layer carrot cake.
Recipe for making basic flaky pastry dough.
Recipe for a deep dish pear and apple pie.
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