Recommended work bowl capacity for various foods
FOOD CAPACITY
Chopped Fruits 7 cups processed food
and Vegetables
Chopped or Puréed 1-1/4 pounds meat, cut in 1 inch or smaller cubes, chilled
Meat, Poultry,
Fish or Seafood
Bread Dough 4 cups flour (32 ounces), yielding two 1-pound loaves
Pizza Dough 3 cups flour (26 ounces), yielding 3 12-inch pizzas
Nuts for Nut Butters 2-3 cups (10-15 ounces)
Sliced or Shredded 7 cups (total processed volume varies by food)
Fruit, Cheese,
or Vegetables
Cake Batter batter for three 8-inch layers
Cookie Dough dough for about 50 cookies (2 pounds)
Thin Liquids 2 cups
(such as custard
for quiche or
cheesecake batter)
Thick Liquids 5 cups
Puréed Cooked 5 cups cooked yielding approximately
Fruits and Vegetables 3-1/2 cups thick purée
Puréed Soft 5 cups fresh yielding approximately
Fresh Fruits (berries, 3-1/2 cups thick purée
kiwis, peaches, etc.)
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