Recommended work bowl capacity for various foods
FOOD CAPACITY
Chopped and Puréed 2 cups (500ml)
Fruits and Vegetables
Chopped or Puréed 1-3/4 pounds (790g)
Meat, Poultry,
Fish or Seafood
Bread Dough 2-1/2 pounds (1.1kg) (5 cups [1.1L] flour, yielding two 1-1/4
pound [570g] loaves)
Nuts for Nut Butters 2 cups (500ml)
Sliced or Shredded 11 cups (2.7L)
Fruit, Cheese,
or Vegetables
Cake Batter batter for four 8-inch (20cm) layers
Cookie Dough dough for 75 cookies
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DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 2
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