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Cuisinart TOB Series - User Manual

Cuisinart TOB Series
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Cuisinart
®
Toaster Oven Broiler
s TOB Series
INSTRUCTION AND RECIPE BOOKLET
TOB-160/165/175 IB-3343E 5/23/05 12:06 PM Page 2

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Summary

Important Safeguards

Quick Reference Oven Operation

Bake and Convection Bake Operation

Instructions for baking and convection baking operations.

Broil or Top Brown Operation

Instructions for broiling and top browning food.

Toast Operation

Steps for toasting various types of bread and bagels.

Features and Benefits

Use and Care: Broil Function

Use and Care: Bake and Convection Bake

Timer Operation and Notes

Toasting and Browning Selection

Custom Toast Settings and Combinations

Important Toasting Use Notes

Specific Toasting Functions

Bagel and Defrost Button Functions

Combination Custom Settings

Cleaning and Maintenance Procedures

Warranty Information

Returning Your Cuisinart Product

Overview

The Cuisinart® Toaster Oven Broiler with Exact Heat™ Sensor is a versatile countertop appliance designed to simplify baking, broiling, and toasting. It combines the functions of multiple kitchen appliances into a single unit, saving counter space.

Function Description:

This appliance offers a wide range of cooking options:

  • Bake (or Convection Bake): Ideal for baking items like stuffed mushrooms, roasted chicken, cakes, and pies. The Exact Heat™ Sensor ensures consistent and delicious results. Convection Bake (available on select models) uses a fan to circulate heat, providing exceptionally even temperatures and potentially faster cooking times at lower temperatures (approximately 25°F lower than conventional baking). This method results in moister and more delicious food.
  • Broil: Perfect for quickly cooking meats like steaks, chops, hamburgers, and fish, as well as top-browning casseroles and gratins. The oven comes with a broiling pan and drip tray for convenience.
  • Toast: Designed to toast a wide variety of breads and bagels, accommodating 4 to 6 large slices. It features a "Perfect Timing™ Touchpad Control" for precise toasting.

Important Technical Specifications:

  • Exact Heat™ Sensor: An electronic chip that continuously monitors the oven's internal temperature, ensuring consistent and professional results across all functions.
  • Touchpad Shade Control: Allows selection from seven browning settings (1-7, light to dark) for toast. The chosen setting is indicated by black dots and a numerical display on the clock.
  • Browning Memory: The oven remembers the last selected browning setting until it's changed or the unit is unplugged. If unplugged, it defaults to medium toast (setting 4).
  • Automatic Shut-off: For safety, the oven automatically turns off after four hours of continuous use.
  • Temperature Range: Broil is preset to 500°F (cannot be changed). Bake and Convection Bake temperatures are adjustable in 25°F increments, starting from 150°F.
  • Timer: A built-in timer allows setting cooking times up to 4 hours. It rings continuously at 0:00 until manually turned off.
  • Clock: Always displays the current time and can be set using hour and minute functions.
  • Power Cord: A short power supply cord is provided to reduce entanglement risks. Longer extension cords can be used if they meet the appliance's electrical rating and are arranged safely. The appliance has a polarized plug for safety.

Usage Features:

  • Quick Reference Operation:
    • Bake/Conv Bake: Press "Bake" or "Conv Bake," then "Temp," use arrows to set temperature, and "Start/Stop" to begin. The oven beeps and displays "Temp Ready" when preheated.
    • Broil: Press "Broil," then "Start/Stop" to begin. The temperature is fixed at 500°F. Preheat for five minutes with the door closed. Always leave the door ajar when broiling.
    • Toast: Press "Toast," use "Lighter" or "Darker" arrows for browning, and "Start/Stop" to begin. A ready tone sounds at the end of the cycle.
  • Custom Settings:
    • 4-6 Slice Button: Adjusts toasting time for 4 to 6 slices, ensuring even browning without overtoasting.
    • Bagel Button: Adds extra time for toasting bagels, English muffins, and thick bread slices.
    • Defrost Button: Defrosts and then toasts frozen bread by adding time to the toast cycle.
    • Reheat Button: Reheats pre-toasted bread without browning.
    • Combination Settings: Custom settings (4-6 Slice, Bagel, Defrost, Reheat) can be combined to achieve desired toasting results. For example, "Toast" + "Bagel" for a sliced bagel, or "4-6 Slice" + "Defrost" + "Bagel" for defrosting and toasting multiple bagel halves.
  • Oven Rack Positions: The oven rack has two positions (A, B, C) for different cooking needs. Position "B" is recommended for even toasting. The top position has a 50% stop feature for easy access.
  • Door Operation: Close the glass door for baking and toasting. Leave the door ajar when broiling.
  • Safety Reminders: Always unplug when not in use, allow to cool before cleaning, and do not operate with a damaged cord or plug. Never leave unattended during use.

Maintenance Features:

  • Slide-out Crumb Tray: Easily removable from the back for cleaning crumbs. It is dishwasher safe.
  • Easy Clean Interior: Nonstick coating on the oven sides facilitates cleaning.
  • Cleaning Instructions:
    • Allow the oven to cool completely before cleaning.
    • Unplug from the electrical outlet.
    • Do not use abrasive cleansers; wipe the exterior with a damp cloth and dry thoroughly.
    • Clean interior walls with a damp cloth and mild liquid soap solution or a spray solution on a sponge. Avoid harsh abrasives or corrosive products.
    • For baked-on grease on the crumb tray, soak in hot sudsy water or use nonabrasive cleaners.
    • The wire rack, broiling pan, and drip tray are dishwasher safe.
    • After cooking greasy foods, clean the top interior of the oven once it has cooled to maintain consistent toasting performance.
  • Cord Storage: Cleats on the back of the oven help manage excess cord and keep the countertop tidy.

Cuisinart TOB Series Specifications

General IconGeneral
BrandCuisinart
ModelTOB Series
CategoryOven
LanguageEnglish

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