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Cuisinart TOB-1010 - User Manual

Cuisinart TOB-1010
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Toaster Oven Broilers TOB-1010
INSTRUCTION AND RECIPE BOOKLET
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Cuisinart TOB-1010 Specifications

General IconGeneral
TypeToaster Oven
Model NumberTOB-1010
Power1800 watts
Voltage120 volts
FunctionsToast, Bake, Broil, Keep Warm
Interior LightYes
Crumb TrayYes
ColorStainless Steel
MaterialStainless Steel
Number of Racks2
Timer60-minute timer

Summary

Important Safeguards

Special Cord Set Instructions

Features and Benefits

Function Dial

Select cooking method - Toast, Bagel, Bake, Pizza, Broil or Warm.

Temperature Dial

Select desired temperature for the Baking, Pizza, Broiling or Warm functions.

Toast Shade Dial

Select the desired toast shade for the Toast and Bagel functions.

Oven ON Indicator

Indicator light will remain lit when oven is in use.

START;STOP Button

Push the button to start function. Push again stop function in mid-cycle.

Oven Rack

Oven rack slides out automatically when the door is opened.

Slide-Out Crumb Tray

The slide-out crumb tray slides out from the bottom front for easy cleaning.

Easy-Clean Interior

The sides of the oven are coated, providing an easy-to-clean surface.

Baking Pan;Drip Pan

Slides directly into the upper or lower positions.

Cord Storage

Takes up excess cord and keeps countertop neat.

Before the First Use

Cooking Functions

Toast;Bagel

Always have the rack in the upper position for even toasting. Center items.

Bake

Used as a large kitchen oven for roasting meats or baking cakes, cookies.

Pizza

Place rack or pan in lower position for pre-baking crust, upper for melting cheese.

Broil

Used for beef, chicken, pork, fish, and to top-brown casseroles.

Warm

Turn the function and temperature dials to Warm.

Cleaning and Maintenance

Oven Rack and Pan Position Diagrams

Warranty

California Residents Only

California law provides options for in-warranty service at store or independent facility.

Before Returning Your Cuisinart Product

Instructions on how to obtain warranty service, repair, or replacement.

Recipes

Notes

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