6
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
2. Do not use abrasive cleaners, as they will damage the finish. Simply wipe
the exterior with a clean, damp cloth and dry thoroughly. If using cleaning
agent, apply to cloth, not to the Toaster Oven Broiler, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution
or a spray solution on a sponge. Never use harsh abrasives or corrosive
products. These could damage the oven surface. Never use scouring
soap pads on interior of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs.
Wipe clean and replace. To remove baked-on grease, soak the tray in
hot, sudsy water or use nonabrasive cleaners. Never operate the
Toaster Oven Broiler without the crumb tray in place.
5.
Wire rack, pan and crumb tray should be hand-washed in hot, sudsy water or
use a nylon scouring pad or nylon brush.
6. Never wrap the cord around the outside of the oven. Use the cord
storage cleats on the back of the oven.
7. Any other servicing should be performed by an authorized service
representative.
IMPORTANT:
After cooking greasy foods and after your oven has cooled, always clean
interior of Toaster Oven Broiler. If this is done on a regular basis, your
Toaster Oven Broiler will perform like new. Removing the grease will help to
keep toasting consistent, cycle after cycle.
OVEN RACK AND PAN POSITION DIAGRAMS
Each recipe gives you step-by-step directions and will even tell you where the
oven rack and pan should be positioned for best results. Please refer to the
diagram below for oven rack positions.
UPPER POSITION FOR BAKING/PIZZA
NOTE: For chicken or other large items,
the pan can be in the lower position.
UPPER POSITION FOR BROILING
UPPER POSITION FOR TOASTING
WARNING: Placing the rack in the bottom position or in the top
position with the rack upward while toasting may result in a fire.
Refer to rack position diagram for proper use.
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