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General safety guidelines and warnings for appliance use, emphasizing hot surfaces and potential hazards during operation.
Precautions and recommendations for keeping babies and young children away from the appliance during operation.
Essential safety measures and precautions to be taken before and during the cleaning process of the appliance.
Detailed measurements for the appliance's height, width, and depth, including installation aperture dimensions.
Key features and technical details of the oven, including functions, capacity, and components.
List of items included with the oven, such as shelves, baking trays, and trivets for cooking.
Information on the appliance's voltage, power connection, maximum power consumption, and light bulb specifications.
Explanation of the tangential cooling fan's function and its operation duration after the oven has been switched off.
Identification and description of the oven's control knobs, buttons, indicator lights, and LED display.
Explanation of the symbols and functions displayed on the oven's programmer and timer interface.
Procedure to activate manual operation mode on the appliance before setting functions or temperatures.
Instructions for setting the current time of day on the oven's display using control buttons.
Specific note regarding the oven timer's compatibility with the defrost function and other timer modes.
Essential steps to perform before initial use, including cleaning, ventilation, and running the oven empty.
Guide to setting a countdown timer with an audible alarm, and how to silence it.
Instructions for setting a countdown timer that automatically switches off the oven when elapsed.
How to set a specific time of day for the oven to automatically switch off after cooking.
Procedure to program the oven to switch on at a specific time and switch off at another.
How to choose the desired cooking mode using the function selector knob.
Details on available oven functions like Oven Light, Fan and Grill, Fan Oven, and Grill.
Explanation of the thermostat knob's role in setting and regulating the oven temperature from 50-250°C.
Information on the indicator light that shows when the oven's heating elements are active.
Advice on using food packaging information for temperatures and times, and adjusting for fan oven use.
Crucial safety warnings regarding oven door closure, aluminium foil use, and avoiding contact with hot surfaces.
Guide to identifying and using the numbered shelf positions and correctly inserting/removing oven shelves.
Detailed instructions and safety precautions for cleaning the oven cavity, outer parts, and door glass.
Step-by-step guide on how to safely remove and replace the oven's light bulb, including bulb specifications.
Instructions for safely detaching the oven door for thorough cleaning of the inside and outer frame.
Guide on how to carefully lift out and clean the oven's inner door glass panel.
Detailed instructions for correctly wiring the appliance to the mains supply, including safety precautions.
Guidance on fitting the oven into a standard kitchen cabinet, referencing dimensions and housing requirements.
Instructions for correct placement of the oven within its housing, ensuring proper aperture and ventilation.
Specifications for necessary cut-outs and clearances to ensure adequate airflow and safe operation.
Diagnosing and resolving typical operational problems, from no power to uneven cooking and light issues.
Understanding natural steam condensation, and tips to reduce it during cooking.
Critical advice on disconnecting the appliance, avoiding self-repair, and ensuring engineer accessibility.
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