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Covers electrical shock, cut hazards, and general safety during hob installation.
Details electrical shock, health, and hot surface hazards during operation and maintenance.
Important safety instructions for everyday use, handling, and child safety.
Step-by-step guide on how to turn on and begin cooking with the induction hob.
Requirements for work surface, installation space, and heat-resistant materials.
Ensuring proper conditions, regulations, ventilation, and clearances before and after installation.
Guidance on fixing mounting brackets and essential installation warnings.
General| Type | Induction |
|---|---|
| Number of zones | 4 |
| Width | 60 cm |
| Dimensions (WxD) | 590 x 520 mm |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Material | Glass ceramic |
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