A guide on the use, care and maintenance
of your quality Culinaire product
Models:
CH.BMH.U, CH.BMH.I, CH.BMH.I.GDB, CH.BMH.I.GDD, CH.BMH.I.GA,
CH.BMHP.U, CH.BMHP.I, CH.BMHP.I.GDB, CH.BMHP.I.GDD, CH.BMHM
& CH.BMHM.GA (Includes Radius Well Models)
BAIN MARIE HOT CUPBOARD -
UNDER BENCH / ISLAND / MOBILE / PASS THROUGH
Optional - A Frame Gantry / 2 Tier Gantry
SPECIFICATION, INSTALLATION
AND OPERATION MANUAL
READ ALL INSTRUCTIONS BEFORE USE
Revision Date: 25/02/2019
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