To Next PageTo Next PageHow to troubleshoot if my Culinaire CH.BMH.U Commercial Food Equipment does not start?
If your Culinaire Commercial Food Equipment isn't starting, first, ensure the mains isolating switch on the wall, circuit breaker, or fuses are turned ON at the power board. Also, check that the power switch of the unit itself is ON. If these steps don't resolve the issue, there may be damaged electrical wiring that needs to be replaced or fixed.
Why is my Culinaire CH.BMH.U Commercial Food Equipment not reaching the set temperature?
If your Culinaire Commercial Food Equipment isn't reaching the desired temperature, there are several potential causes. Begin by checking the temperature setting and adjusting it accordingly. Also, consider whether an exhaust fan is positioned above the unit, as this can affect its heating performance; if so, try moving either the unit or the fan. Other factors include cold items or water in the unit; remove any cold items to allow proper heating, and close the water valve, waiting 30 minutes. If the issue persists, the temperature gauge, thermostat, or temperature probe may be broken and require replacement. Mineral deposits on the element may also be a factor, so consider filtering the water. Finally, the element itself may have blown and need replacing.
Why is water pooling around my Culinaire Commercial Food Equipment?
If you notice water pooling around your Culinaire Commercial Food Equipment, it could be due to a few reasons. First, ensure the drain is correctly placed in the tundish, and check if the bucket is overflowing; clear and replace the bucket if needed. Next, verify that the unit is placed on a level surface. Finally, examine the connection seals and drain valve for any damage, and replace them if necessary.
What causes corrosion in Culinaire Commercial Food Equipment?
Corrosion in your Culinaire Commercial Food Equipment can be caused by poor water quality. You should test the water quality. Another cause can be not being drained, cleaned and emptied daily. You should follow cleaning schedule of user manual.
General introduction and overview of the Culinaire product.
Information on how to register the new product for warranty.
General overview of the product's features and configuration.
Important notes and warnings for users.
Essential safety precautions and general usage guidelines.
Information regarding servicing and qualified technicians.
Covers unit handling, unpacking, positioning, and disposal procedures.
Details on water and waste connections for the unit.
Information regarding unit power supply and wiring requirements.
Instructions for shelf installation and optional extras.
Details and optional extras for the A-Frame gantry system.
List of optional extras available for the A-Frame gantry.
Information on protective covers and dividers for the bain marie.
Overview of technical specifications.
Explanation of model codes used in the manual.
Requirements for custom bench tops for under-counter units.
Dimensions for well openings to fit the bain marie.
Specifications for CH.BMH.U.3/CH.BMH.1.3 and related models.
Specifications for CH.BMH.U.4/CH.BMH.1.4 and related models.
Specifications for CH.BMH.U.5/CH.BMH.1.5 and related models.
Specifications for CH.BMH.U.6/CH.BMH.1.6 and related models.
Specifications for CH.BMH.U.7/CH.BMH.I.7 and related models.
Specifications for CH.BMH.U.8/CH.BMH.I.8 and related models.
Specifications for CH.BMH.I.GDB.3 and related models.
Specifications for CH.BMH.I.GDB.4 and related models.
Specifications for CH.BMH.I.GDB.5 and related models.
Specifications for CH.BMH.I.GDB.6 and related models.
Specifications for CH.BMH.I.GDB.7 and related models.
Specifications for CH.BMH.I.GDB.8 and related models.
Specifications for CH.BMH.I.GDD.3 and related models.
Specifications for CH.BMH.I.GDD.4 and related models.
Specifications for CH.BMH.I.GDD.5 and related models.
Specifications for CH.BMH.I.GDD.6 and related models.
Specifications for CH.BMH.I.GDD.7 and related models.
Specifications for CH.BMH.I.GDD.8 and related models.
Specifications for CH.BMH.I.GA.3 and related models.
Specifications for CH.BMH.I.GA.4 and related models.
Specifications for CH.BMH.I.GA.5 and related models.
Specifications for CH.BMH.I.GA.6 and related models.
Specifications for CH.BMH.I.GA.7 and related models.
Specifications for CH.BMH.I.GA.8 and related models.
Specifications for the CH.BMHM.3 model.
Specifications for the CH.BMHM.4 model.
Specifications for the CH.BMHM.GA.3 model.
Specifications for the CH.BMHM.GA.4 model.
Overview of the unit's control panel and buttons.
Procedures for initial setup and basic operation of the unit.
Guides for operating the bain marie as a dry or wet unit.
Guidelines for safely loading food into the bain marie and hot cupboard.
Important information on food safety, temperature, and storage.
Details on using Gastronorm pans with the unit.
How to set and adjust the unit's temperature settings.
Safety precautions for gantry power and hot surfaces.
Operation of the rear sliding doors.
Step-by-step guide for replacing heat lamp bulbs.
General cleaning guidelines, corrosion prevention, and surface finish care.
Daily cleaning procedures for hot cupboard, bain marie, and elements.
Procedure for monthly descaling of the unit.
Daily cleaning routines for external surfaces and glass components.
Troubleshooting steps for unit start-up and temperature issues.
Resolving food temperature, corrosion, and scale build-up problems.
Diagnosing and fixing issues related to water pooling.
General| Brand | Culinaire |
|---|---|
| Model | CH.BMH.U |
| Category | Commercial Food Equipment |
| Language | English |
