24
Wash Cycle Table
Programme
Cycle Selection
Information
Process
Detergent
Amount
Running
Time
(min.)
Energy
Consumption
(kWh)
Water
Consumption
(L)
P1
Intensive
65°C
Soups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods
Pre-wash
Wash (65°C)
Cold Rinse
Hot Rinse
Dry
• pre-wash
(5g)
• main wash
(25g)
110 1.55 17.2
P2
Super 50
min.
65°C
Coffee, milk, tea,
cold meats, moist
vegetables
Wash (65°C)
Cold Rinse
Hot Rinse
• pre-wash
(5g)
• main wash
(25g)
50 1.35 12.7
P3
Economic
50°C
(reference)
Coffee, milk, tea,
cold meats, moist
vegetables
Pre-wash
Wash (50°C)
Cold Rinse
Hot Rinse
Dry
• pre-wash
(5g)
• main wash
(25g)
160 0.95 12.4
P4
Prewash
No Heat
Pre-wash
to rise and
loosen residue
awaiting full load
then select a
programme
Pre-wash N/A 15 0.02 4.5
* To comply with Standards of Performance, the economy setting is used as reference.
Condensing dry technology
• Energy is saved by drying the dishes using the remaining heat after the last rinse cycle.
• Wash cycle times are extended due to this drying method.
• Some wash programmes do not have a drying function, please refer to the Wash Cycle Table for
more details.
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