4. Carrot and ginger soup
Ingredients
• 6 large carrots, peeled and chopped
• 1 onion, peeled, cut to fit large feed tube
• 2cm piece fresh ginger, peeled
• 1 tbsp. olive oil
• 800ml chicken stock
• 20g fresh coriander
Method
• Put all ingredients in the soup maker jug and fit the lid, power up
and press “Soup Chunky”.
• Serve hot with crusty bread.
5. Tropical slushy
Ingredients
• 440ml water
• 75g granulated sugar
• 330ml concentrated orange juice
• 550ml milk or coconut milk
• 2 tsp vanilla extract
Method
• Combine water and sugar and stir until sugar is completely
dissolved. Stir in remaining ingredients.
• Pour the mixture into jug and fit the lid, power up the soup maker,
select the “Pulse” function, let it mix until thickened and slushy – up
to about 10 minutes, depending on thickness preferred. Transfer to
tall glasses and serve with straws and a maraschino cherry
garnish.
6. Real hot chocolate
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