Ingredients
• 800ml milk
• 4 tsp cocoa powder
• 200g milk chocolate, broken into small pieces
Serve with
• Mini marshmallows
• Whipped cream
Method
• Place all the ingredients in the Soup Maker jug and fit the lid.
• Power up the soup maker, select the “Smooth Soup” function, let it
mix and simmer for about 5 minutes and press the Start/Stop
button (until the hot chocolate is around 70°C)
• Serve in mugs with whipped cream and marshmallows on top
7. Tomato soup
Ingredients
• 2 x 400g cans chopped tomatoes, drained.
• 1 clove garlic, peeled and chopped
• 1 small onion, peeled and chopped
• 1 carrot, peeled and chopped
• 1 stalk celery, trimmed and chopped
• 500ml chicken or vegetable stock
• 1 bay leaf
• Pinch dried basil
• Pinch thyme
Method
• Place the tomatoes, garlic, carrots and celery in the soup maker
jug.
• Add the stock, bay leaf, basil and thyme. Fit the lid and cook on
“Smooth soup” or until the vegetables are tender.
• Place thick vegetables and cook on “Simmer/Boil” until the
vegetables are tender.
• Serve immediately for a rustic soup, or blend until smooth.
Please Note:
Never overfill the soup maker, the recipes are for guidance only as
vegetable sizes and cooking times vary.
Always ensure that the maximum mark is not exceeded.
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