How to use the interior parts
1. Door storage compartment
for short-term storage of food and ice cream.
2. Door storage compartment
for storing frozen food.
3. Freezer shelf
for storing frozen foods such as meat, fish, ice-cream.
4. Ice maker & storage
(not all models)
5. Freezer case
for storing dried or fish, meat for
long periods of time
6. Wine shelf (option)
7. Antibacterial air feshener
8. Refrigerator shelf
for storing common foods.
9. Vegetable case
10. Mineral water tank
for storing the cold water only.
Clean the inside of the tank before
it is first used.
11. Moist-Air (humidity) Controller
to create the perfect storage climate by adjusting the
control between fruit and vegetables.
12. Dairy pocket (not all models)
for storing dairy product
13. Refreshment pocket
for storing refrigerating foods, milk, juice,
beer bottle etc.
Caution
●Do not touch or hold with wet hands foods (food container) in the freezer compartment.
☞There is a risk of chilblains (cold burns).
●Do not store medicine, academic research samples etc. in the refrigerator.
●Do not store vegetables in the chilled room, as they can be frozen.
* This instruction manual refers to several models. The real features are model dependent.
❶
❷
❼
⓫
⓬
❽
❾
❾
⓭
❿
❻
❸
❺
❺
❶
❹
To Next Page
Loading...
