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General| Brand | Daewoo |
|---|---|
| Model | KOC-1B0K |
| Category | Convection Oven |
| Language | English |
Procedure to remove protective coating from the grill element before initial use.
Instructions on how to activate and deactivate the child lock function for safety.
Details on grounding, plug, and fuse requirements for safe electrical connection.
Important rules and safeguards for optimal performance and safe operation of the oven.
Safety advice for heating liquids, cooking eggs, and dealing with pressure in foods.
Guide to suitable utensil materials and a method for testing container safety.
Explanation of the oven's display indicators and the purpose of each control panel button.
Description of included accessories and how to use them for different cooking modes.
Instructions to select the preferred language from the available options on the oven display.
Steps to set the oven's clock using either the 12-hour or 24-hour format.
Instructions for activating child lock for safety and power save mode for energy efficiency.
General tips for operating the oven, including notes on the cooling fan function.
Guide to selecting power levels and setting cooking duration for microwave cooking.
Details on grill modes, suggested uses, cookware, and important safety warnings.
Procedure for preheating the oven and setting temperature and time for convection cooking.
Steps for traditional convection cooking, including temperature, time, and suggested cookware.
Explanation of five different modes combining microwave, grill, and convection cooking.
Guide to combining microwave power and convection temperature for faster cooking.
Steps to combine microwave, convection, and lower grill for traditional results.
Instructions to combine convection with both grill elements for crustying food.
Guide to combining microwave speed with upper grill browning and crusting.
Steps to combine microwave speed with both grills for browning and crusting.
Steps to select defrost menu, enter weight, and follow tips for effective defrosting.
Instructions to set cooking weight and details on cake/bread menus and recipes.
Steps to set cooking weight and details on crusty food menus and recipes.
Steps to select auto cook menus, enter weight, and follow cooking methods.
Instructions on saving and retrieving favorite cooking times and functions.
How to start cooking immediately at full power in 30-second increments.
Using 'Less' and 'More' buttons to modify cooking or defrosting times.
How to run the cooling fan manually after cooking for better results.
Steps to change the scrolling speed of the dial knob for menu selection.
Instructions on how to stop the oven by opening the door or using the stop/clear button.
Explanation of common messages like 'TEMPERATURE IS HIGH', 'ERROR 2', and 'ERROR 3'.
Guidance on food temperature, composition, size, shape, arrangement, and handling for optimal cooking.
Advice on defrosting, covering food, releasing pressure, and the importance of standing time.
Instructions for cleaning the oven's inside, outside, control panel, and accessories.
Answers to frequently asked questions about oven operation, steam, and interference.
Summary of power supply, dimensions, weight, and function details.
A chart to diagnose and solve common operating issues with the oven.
Explanations regarding oven light, steam, vents, and smoke emission.
Important safety notes on interlocks, door, and the necessity of regular cleaning.
Detailed specifications including power consumption, dimensions, and weight.
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