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General| Type | Convection Oven |
|---|---|
| Capacity | 25 liters |
| Power | 900 watts |
| Voltage | 220-240V |
| Features | Auto Cook Menus, Child Lock |
Guidance on unpacking, examining, locating the oven, and preparing the grill element.
Details on grounding, wiring, and plug requirements for safe electrical setup.
Instructions for activating and deactivating the child lock safety feature.
Essential safety guidelines for operating the microwave oven, including grounding and proper use.
Instructions on avoiding damage, proper servicing, and keeping openings clear.
Guidance on preventing fires, including not overcooking and safe heating of liquids.
Rules for proper oven use, avoiding empty operation, storage, and using correct containers.
Safety measures for heating liquids and foods that can cause explosions or sudden boiling.
Details on which materials (glass, ceramic, plastic, metal) are safe for microwave, grill, and convection cooking.
A simple test to determine if a container is suitable for microwave use.
Advice on avoiding damage to the oven or utensils, and general usage cautions.
Detailed descriptions of each numbered part of the microwave oven.
Explanation of the various indicators and symbols shown on the oven's display.
Details on how to use each button and dial for different cooking functions.
Step-by-step guide to setting the 12-hour or 24-hour clock on the oven display.
Instructions on how to enable and disable the child lock feature.
Steps to activate and deactivate the energy-saving power save mode.
Guide to using the microwave function, including power levels and time setting.
Instructions for using the grill function to heat and brown food without microwaves.
Procedure for preheating the oven to the desired temperature before convection cooking.
How to use the convection mode like a traditional oven, without microwave energy.
Instructions for combining microwave, convection, and grill for faster, traditional results.
How to use the weight defrost feature based on the food's weight.
Steps for defrosting food using a set time duration.
Guide to selecting menus and setting weight for automatic cooking.
How to use the speedy cook function for immediate cooking at full power.
Methods for stopping the oven during operation, either by opening the door or using the stop button.
Explanation of 'Err 2' and 'Err 3' messages and recommended actions.
What arcing is and common causes, with instructions to press stop/clear.
Advice on troubleshooting cooking results by adjusting power level and time.
Reminders for defrosting and considerations for food amount, starting temperature, and composition.
How food size, shape, and arrangement affect cooking uniformity and time.
Chart to diagnose and solve common oven issues like not starting or arcing.
Answers to common questions regarding oven operation, lights, steam, and interference.
Key technical data including power, dimensions, weight, and functions.
Details on the guarantee period, service, and conditions for claims.
List of conditions and damages not covered by the product guarantee.
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