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General| Brand | Daewoo |
|---|---|
| Model | KOG-3667 |
| Category | Microwave Oven |
| Language | English |
The oven must be placed on a steady, flat surface for counter top use only.
Ensure all air vents have clearance to prevent overheating and potential oven failure.
Position the oven away from TVs and radios to avoid interference with reception.
Keep the oven away from hot air, steam, or splashes to prevent insulation damage.
Verify local power supply is 230V 50Hz, approximately 5 amperes, and use matching voltage.
Check for door misalignment, breaks, or cavity dents. Do not install if damaged.
Do not operate the oven if colder than room temperature; allow it to reach ambient temperature first.
Automatically locks the door shut when closed; stops operation if opened during use.
Maintains microwave energy within the oven cavity and prevents leakage.
The internal space where food is placed for cooking.
Protects the microwave outlet from splashes of cooking foods.
Ensures the oven stops operation immediately when the door is opened.
Allows viewing of food; designed to pass light but block microwaves.
Made of heat-resistant glass; food is placed on it for cooking.
Must be used with the glass cooking tray for proper cooking.
Used to select the microwave power level.
Used for setting the cooking timer for all functions.
Component that reflects heat or acts as insulation.
Provides heat for grilling or combination cooking functions.
An accessory rack, likely for grilling or elevated cooking.
Instructions for setting microwave, grill, and combi cooking modes using the power selector.
Turn the timer knob to set cooking time; microwave starts automatically.
Open door to stop temporarily; close to resume. Turn timer to 'OFF' to stop completely.
Guidance on using glass, ceramic, china, wood, foil, plastic, and metal for microwave cooking.
Do not tamper with safety interlocks; keep sealing surfaces clean; avoid door strain.
Wipe sealing areas with mild detergent, rinse, and dry. Never use abrasive powders.
Do not operate if damaged; only qualified personnel should adjust or repair the oven.
Check power cord, door closure, cooking time, and circuit breakers for common issues.
Check for metal containers, dishes with metal trim, or metal skewers touching walls.
Running the oven empty briefly is not damaging but not recommended.
Glass tray and roller guide must always be used for cooking.
Door can be opened anytime; operation stops instantly and resumes upon closing.
Moisture on the oven side is normal, caused by steam hitting the cool surface.
The screen bounces back energy; holes allow light but not microwaves to pass.
Identifies wire colours (green/yellow, blue, brown) and their corresponding terminals (E, N, L).
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