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Guide for setting the oven's clock.
Instructions for defrosting food by time.
Using the timer as a minute timer.
Setting a delay for cooking start.
Setting a holding time after cooking.
Cooking specific items like beverages, dishes, and vegetables.
Care and use of the roller guide.
Care and use of the glass tray.
Guide to safe utensils for microwave cooking.
General safety guidelines for operating the oven.
Safety guidelines for cooking and handling food.
Explanation and causes of arcing in the oven.
Explanation of how microwaves cook food.
Tables for weight, volume, and spoon measurements.
Techniques for preparing, handling, and arranging food for cooking.
Techniques for managing the cooking process and safety.
Chart detailing defrosting times and techniques by food type.
Guide for cooking various meats, poultry, and fish.
Guide for reheating various food items.
Instructions for cooking fresh vegetables.
Instructions for cooking frozen vegetables.
Recipes for soups and stir-fried vegetables.
Recipe for honeyed chicken.
Recipes for jams, cakes, and omelettes.
Recipes for baked potatoes and white sauce.
Recipes for savory mince and scrambled eggs.
Guide for setting the oven's clock.
Instructions for defrosting food by time.
Using the timer as a minute timer.
Setting a delay for cooking start.
Setting a holding time after cooking.
Cooking specific items like beverages, dishes, and vegetables.
Care and use of the roller guide.
Care and use of the glass tray.
Guide to safe utensils for microwave cooking.
General safety guidelines for operating the oven.
Safety guidelines for cooking and handling food.
Explanation and causes of arcing in the oven.
Explanation of how microwaves cook food.
Tables for weight, volume, and spoon measurements.
Techniques for preparing, handling, and arranging food for cooking.
Techniques for managing the cooking process and safety.
Chart detailing defrosting times and techniques by food type.
Guide for cooking various meats, poultry, and fish.
Guide for reheating various food items.
Instructions for cooking fresh vegetables.
Instructions for cooking frozen vegetables.
Recipes for soups and stir-fried vegetables.
Recipe for honeyed chicken.
Recipes for jams, cakes, and omelettes.
Recipes for baked potatoes and white sauce.
Recipes for savory mince and scrambled eggs.
General| Power Output | 1000W |
|---|---|
| Control Type | Electronic |
| Turntable | Yes |
| Type | Countertop |
| Capacity | 1.5 cu ft |
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