PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open_oor operation can
result in harmful exposure to microwave energy, it isimportantnot to defeat or tamper with
the safety interlocks,,
(b) Do not place any object between the oven front face and the door or aliow soil or cleaner
residue to accumulate on sealing surfaces.,
(c) WARNING : If the door or doer seals are damaged, the oven must not be operated unti! it
has been repaired by a trained person : (1) door (bent), (2) hinges and latches(broken or
loosened), (3) door seals and sealing surfaces,,
(d)WARNING : tt is hazardous for anyone other than a _'ained person to carry out any service
or repair operation which involves the removal of any cover which gives protection against
exposure to microwave energy.,
(e)WARNING : Uquids or other foods must not be heated in seated containers since they are
liable to explode,
(1)WARNING : Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
TABLE OF CONTENTS
PRECAUTIONS ...................................................................................................................................................................................................................1
EARTHING INSTRUCTIONS ....................................................................................................................................................................2
INSTALLATION ...................................................................................................................................................................................................2
SPECIFICATIONS ..........................................................................................................................................................................................3
IMPORTANT ..................................................................................................................................................................................................................3
IMPORTANT SAFETY INSTRUCTIONS ....................................................................................................................................4
FEATURES DIAGRAM .....................................................................................................................................................................5
OPERATION PROCEDURE .............................................................................................................................................................................7
CONTROLS .........................................................................................................................................................................................................8
SETTING THE CLOCK .......................................................................................................................................................................................8
TIME DEFROSTING ....................................................................................................................................................................................8
WEIGHT DEFROSTING ..................................................................................................................................................................9
COOKING IN ONE STAGE ................................................................................................................................................................10
COOKING IN TWO STAGES ................................................................................................................................................................10
KITCHEN TIMER MODE ..........................................................................................................................................................................t 1
EASY COOK ..........................................................................................................................................................................................................12
ONE TOUCH COOKING .......................................................................................................................................................................12
LESS, MORE ............................................................................................................................................................................................14
CHILD SAFETY LOCK ...........................................................................................................................................................................14
TO STOP THE OVEN WHILE THE OVEN IS OPERATING ............................................................................14
COOKING UTENSILS ...............................................................................................................................................................15
CARE AND CLEANING .................................................................................................................................................................15
BEFORE YOU CALL FOR SERVICE ........................................................................................................................16
QUESTIONS AND ANSWERS ......................................................................................................................................................16
To Next Page
Loading...
