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General| Type | Countertop |
|---|---|
| Control Type | Mechanical |
| Turntable | Yes |
| Color | White |
| Capacity | 20 liters |
| Weight | 10 kg |
Essential safety guidelines to prevent harm from microwave energy.
Crucial rules and safeguards for safe and high-performance oven operation.
Guidance on earthing the appliance to reduce electric shock risk.
Essential steps for ventilation, placement, power, and checks before installation.
Details on power supply, consumption, output, dimensions, and weight.
Explanation of wire colours and their corresponding terminals for safe connection.
Identification and function of key oven parts like door, cavity, and controls.
Explanation of display, buttons, and dial for operating the oven.
Step-by-step guide for using the oven and understanding its functions.
Chart detailing power levels and their corresponding display indicators.
Explanation of the oven's automatic power-saving feature after inactivity.
Instructions for using WEIGHT DEFROST and TIME DEFROST modes.
Guide to cooking food using a single power level and time setting.
How to set and use the oven's timer for cooking or other purposes.
How to use the Easy Cook button for quick 30-second reheating.
Using preset programs for various food types like dinner plates, soup, and vegetables.
How to activate and deactivate the control panel lock for child safety.
Procedures for stopping, clearing, and restarting the oven during operation.
Common issues and checks to perform before contacting service.
Guidelines for cleaning the interior, exterior, and components of the oven.
Information on recycling and proper disposal of the appliance.
Answers to frequently asked questions about oven usage and functionality.
Table indicating safe and recommended utensils for microwave cooking.
Guidelines for safe operation, handling food, and preventing arcing.
Explanation of microwave transmission, reflection, and absorption principles.
Useful conversion tables for cooking measurements.
Factors like standing time, moisture, density, shape, and spacing affect cooking.
Techniques like cling film, stirring, piercing, and covering optimize cooking.
Guide and chart for defrosting various types of food by weight and time.
Chart providing cooking times and special instructions for meat, poultry, and fish.
Instructions for reheating common foods like baby food, milk, and lasagne.
Recipes for Tomato & Orange Soup, French Onion Soup, and Stir-Fried Vegetables.
Recipe for Honeyed Chicken breasts.
Recipes for Blue Cheese Jackets, White Sauce, Strawberry Jam, and Microwave Cake.
Recipe for preparing omelettes in the microwave.
Recipes for Scrambled Egg and Savory Mince.
