Notes on Coffee
This Espresso Maker uses ground powdered coffee which is available from most
good supermarkets and coffee retailers.
Do not use instant coffee or similar with this Espresso Maker.
Distance to the surface of pressed coffee powder should be about 3mm away from
the edge of the filter cup (important indicator). Too high or too low will affect the
extraction pressure and effect of coffee. Reduce or increase the amount of coffee
powder accordingly:
Making Hot Water
The Espresso Maker can produce hot water rather than steam from the Steam
Nozzle (7):
1. Place a cup under the Steam Nozzle (7).
2. Press the Power Button (2), the power button will flash whilst the unit is
warming up.
3. Once the Power (2) and Brewing (4) buttons are illuminated, Rotate the Steam
Control (6) to ‘ON’ position and hot water will be dispensed.
4. Rotate the Steam Control (2) to ‘OFF’ position when the desired amount of hot
water has been dispensed.
5. Press the Power Button (2) to switch the machine off.
If the Steam Nozzle is blocked
1. Turn the Steam Control (6) to the ‘OFF’ position and allow the espresso maker
cool down for about half an hour, then poke the steam outlet several times with
a needle about 1 mm in diameter until it clears.
2. Finally, press the Steam Button (5) and turn the Steam Control (6) to the ‘ON’
position, to ensure the appliance can produce steam.
3. Press the Power Button (2) to switch the machine off.
Cleaning the Steam Nozzle after frothing
1. After frothing the milk, put an empty jug under the Steam Nozzle (7).
2. Press the Steam Button (5) and rotate the Steam Control (6) to ‘ON’ for steam
release for 20 seconds, then rotate the Steam Control (6) to ‘OFF’ and press the
Steam Button (5) off to clean out the Steam Nozzle (7).
3. Press the Power Button (2) to switch the machine off.
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