Instructions for Use – Making a Cappuccino Coffee
1. First, prepare an espresso coffee as the
detailed above in ‘Making an Espresso
Coffee’ above, making sure that the cup
is big enough accommodate the coffee
and the frothed milk.
2. Make sure that the Steam Control (6) is
in the ‘OFF’ position.
3. Press the Power Button (2) and the
Steam Button (5) . Both buttons will
illuminate.
4. Fill a jug with 100ml of milk for each
prepared Cappuccino, it is
recommended to use whole milk at
refrigerator temperature (not hot).
5. To maximise milk foam performance, rotate the Steam Control (6) for
approximately 10 seconds without putting it in the milk in the jug. This will clear
out any cold water in the system. Rotate the Steam Control (6) back to the ‘OFF’
position and conduct the next step.
6. Insert the Steam Nozzle (7) into the milk to about two centimetres deep, then
rotate the Steam Control (6) slowly anti-clockwise. Steam will come out from
the Steam Nozzle (7)
7. Frothed milk is made by moving the vessel round whilst the nozzle is submerged
in the milk.
WARNING! Never touch the Steam Nozzle (7) whilst steam is emitted to avoid
scalding.
Always turn the Steam Control (6) slowly to release the steam in a controlled
manner.
8. After frothing the milk, rotate the Steam Control (6) to the ‘OFF’ position. The
best temperature for frothed milk is 70°C.
9. Pour the frothed milk into the espresso coffee prepared earlier. The Cappuccino
is ready to serve.
10. Sweeten if desired and sprinkle the froth with a little cocoa powder.
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