EXPLANATORY NOTES ON THE MAINTENANCE ACTIVITIES
3-30
©
200515
Inspection and adjustment
5
ΛΦ45/55 series
Checking hot oil level
1. Bring the gearbox up to operating
temperature (approx. 71C - 93C).
2. Remove the dipstick when the engine is
idling and wipe it clean with a lint-free cloth.
Note:
To take the dipstick out of the holder, the
sealing cap must be held while the dipstick is
turned anti-clockwise.
3. Put the dipstick back.
4. Remove the dipstick and check the oil level.
5. The oil level should be between the "Hot
add" and "Hot full" marks.
6. Clean the dipstick with a lint-free cloth and
put it back.
7. Remove the dipstick and check the oil level
again.
8. Oil needs to be added when the oil level is
below the "Hot add" mark.
9. Oil needs to be drained when the oil level is
above the "Hot full" mark.
Note:
The oil level must be checked at least twice.
When there are differences between the
measurements, check the bleeder for
clogging.
HOT
FULL
COLD
FULL
HOT
ADD
COLD
ADD
W 3 03 099
To Next Page
Loading...
Need help?
General
