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Provides essential information and recommendations for using the new gas barbecue.
Lists key technical specifications of the gas barbecue, including output and dimensions.
Outlines essential safety precautions for using the gas barbecue outdoors and safely.
Identifies and lists the main components of the gas barbecue for user reference.
Details placing the fat bowl in the fire box, aligning it with the fat collector.
Explains placing the flame tamer to distribute heat and protect the burner.
Instructs on placing the barbecue rack on top of the fire box.
Guides on positioning and locking the lid using the side clips.
Details inserting the fat collector and pressing the control knob.
Instructs to turn all control knobs to the zero (dot) position before use.
Advises opening the lid prior to lighting the barbecue for safe operation.
Explains how to securely attach the gas hose to the regulator and barbecue.
Details fitting the gas canister to the regulator by screwing it on carefully.
Recommends performing an initial leak test as specified in the instructions.
Guides on how to switch on and light the gas barbecue using the control knob.
Explains how to start barbecuing and the effect of using the lid.
Instructs to turn off the barbecue and remove the gas nozzle before storage.
Describes compatibility with Dangrill's flex system for cooking different foods.
Provides detailed instructions for cleaning the barbecue after use and when cooled.
Outlines proper indoor storage guidelines, including disconnecting the gas canister.
Details the procedure for mixing solution and checking for gas leaks.
Specifies approved gas canister types and safety handling precautions.
Provides contact details and operating hours for inquiries and support.
States compliance with relevant directives and standards for the gas barbecue.
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