Daniela DAN9MTB - Page 7

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USE
LIGHT
Which enables the user to observe the progress of cooking without opening the door.
Oven lamp will light for all cooking functions.
DEFROST
The circulation of air at room temperature enables quicker thawing of frozen food
(without the use of any heat). It’s a gentle but quick way to speed up the defrosting
time and thawing of ready-made dishes and cream filled produce etc.
BOTTOM HEATER
A concealed element in the bottom of the oven provides a more concentrative heat
to the base of food without browing. This is ideal for slow cooking dishes such as
casseroles, stews, pastries and pizzas where a crispy base is desired. The temperature
can be set within the range of 60-120C. The default temperature is 60C.
CONVENTIONAL COOKING
The top and bottom work together to provide convectional cooking. The temperature
can be set within the range of 50-250C. The default temperature is 220C.
CONVENTION WITH FAN
Combination of the fan and both heating element provides more even heat
penetration,saving up to 30-40% of energy. Dishes are lightly browned on the outside
and still moist on the inside. Note: This function is suitable for grilling or roasting big
pieces of meat at a higher temperature. The temperature can be set within the range
of 50-250C. The default temperature is 220C.
RADIANT GRILLING
The inner grill element switches on and o to maintain temperature. The temperature
can be set within the range of 180-240C. The default temperature is 210C.
DOUBLE GRILLING
The inside radiant element and top element are working. The temperature can be
set within the range of 180-240C.
DOUBLE GRILLING WITH FAN
The inside radiant element and top element are working with fan. The temperature
can be set within the range of 180-240C. The default temperature is 210C.
CONVECTION
An element around the convection fan provides an additional source of heat for
convection style cooking. In convenction mode the fan automatically comes on to
improve air circulation within the oven and creates an even heat for cooking. The
temperature can be set within the range of 50-240C. The default temperature is 180C.
FUNCTION
OPERATION INSTRUCTIONS
CLOCK SETTING
After connecting the unit to the power, the symbols “0:00” will be visible on the display.
1. Press “ ” the hour figures flashes.
2. Press “ ” to adjust the hour figures, (time should be within 0-23).
3. Press “ ” the minutes flashes.
4. Press “ ” to adjust the minutes setting, (time should be within 0-59).
5. Press “ ” to finish the clock settings. “ : ” flashes, and the time will be illuminated.
Note: The clock is 24 hours. After power on, if not set, the clock will show “0:00” .
FUNCTION SETTING
1. Press “ ” to choose the cooking function you require.
The related indicator will illuminated.
2. Press “ ” to adjust the cooking time and adjust the temperature before press
“ ” to switch.
3. Press “ ” to confirm the start of cooking.
4. If step 2 is ignored, press “ ” to confirm the start of cooking and the default time is
9 hours, the default temperature will display on the LCD.
NOTE:
1. The step quantities for the adjustment time of the coding switch are as follows:
0-0:30min: step 1 minute 0:30-9:00hour: step 5 minutes
2. The step quantities for the adjustment of temperature is 5C, and “ ” “ ”
can not adjust the temperature.
3. Press “ ” to adjust the cooking time when cooking begins.
Then press “ ” to confirm. If “ ” not pressed within 5 seconds, the oven will
revert back to the previous time to continue cooking.
4. Press “ ” ,the “ ” will show, then press “ ” to adjust the temperature when
cooking begins. Then press “ ” to start cooking. If “ ” not pressed in 5 seconds,
the oven will revert back to the previous temperature to continue cooking.