Dansons Group Pit Boss Austin XL PB1000XLW1 User Manual (English)

Questions and Answers:

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Lindsay DawsonAug 13, 2025
How to fix no power lights on Dansons Group Pit Boss Austin XL PB1000XLW1 Grill control board?
- K
  Kristi RiveraAug 13, 2025
  If there are no power lights on the Dansons Group Grill control board, there could be several reasons. First, ensure the power button is pressed and glows blue, and the temperature control dial is set to a temperature. Second, verify the grill is plugged into a working power source and the breaker is reset. Also, check that the GFCI is a minimum 10 Amp service and all wire connections are firmly connected and dry. The fuse on the control board may be blown and needs replacing. Finally, the control board itself might be faulty, requiring replacement.
L
lisa52Aug 17, 2025
Why my Dansons Group Grill will not achieve or maintain stable temperature?
- J
  Jacqueline LambAug 17, 2025
  If your Dansons Group Grill isn't maintaining a stable temperature, start by checking the fire pot for ash build-up or obstructions, ensuring proper fan operation and unblocked air intake. Next, verify sufficient and good quality fuel, clearing any feed system obstructions. After checking these, start the grill, set the temperature to SMOKE, and wait 10 minutes to ensure a bright, vibrant flame. Also, inspect the temperature probe for dirt and damage.
J
jennifer98Aug 20, 2025
What to do if fire in fire pot will not light on Dansons Group Pit Boss Austin XL PB1000XLW1 Grill?
- Y
  Yolanda GonzalesAug 20, 2025
  If the fire pot in your Dansons Group Grill won't light, first ensure the auger is primed, especially after the hopper has been emptied. If the auger motor is jammed, remove cooking components, turn the unit on to SMOKE, and check if the auger is dropping pellets. Also, inspect the igniter to confirm it's working and protruding about 13mm (0.5 inches) into the fire pot. Finally, check the fire pot for ash build-up or obstructions and ensure the fan is working with unblocked air intake.
L
Lori HamiltonAug 25, 2025
Why is my Dansons Group Pit Boss Austin XL PB1000XLW1 Grill producing excess or discolored smoke?
- B
  brittanybrownAug 25, 2025
  If your Dansons Group Grill is producing excessive or discolored smoke, start by addressing potential grease build-up. Then, remove any moist wood pellets and replace them with dry ones. Also, ensure the fire pot is clear of ash and debris. Finally, check the fan to ensure it's working properly and that the air intake is not blocked.
D
Dominique BrooksAug 28, 2025
How to stop frequent flare-ups on Dansons Group Pit Boss Austin XL PB1000XLW1?
- J
  Jaclyn ThomasAug 28, 2025
  To reduce flare-ups on your Dansons Group Grill, try cooking at a lower temperature, especially when cooking greasy foods, keeping it under 176°C / 350°F. Also, make sure to address any grease build-up on cooking components.
L
Leah StoneSep 1, 2025
What to do if grill temperature on SMOKE is too high on Dansons Group Grill?
- T
  Thomas RodgersSep 1, 2025
  If the grill temperature on SMOKE is too high on your Dansons Group Grill, push the "P" SET button and increase the "P" setting.
D
Dylan CarterSep 4, 2025
Why is the temperature flashing on LCD screen of my Dansons Group Grill?
- S
  Sean LeeSep 4, 2025
  If the temperature is flashing on the LCD screen of your Dansons Group Grill, this indicates that the grill temperature is below 65°C / 150°F, suggesting a risk the fire could go out. Check the hopper for sufficient fuel and look for obstructions in the feed system. Also, inspect the grill temperature probe, fire pot, and fan for issues such as dirt, ash build-up, or blockages. Finally, verify the auger motor's operation and check for auger tube blockages.
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Joe GonzalezSep 8, 2025
What does flashing dots on LCD screen mean on Dansons Group Pit Boss Austin XL PB1000XLW1?
- N
  Nancy WilliamsSep 8, 2025
  Flashing dots on the LCD screen of your Dansons Group Grill simply indicate that the unit has power and is in start-up mode with the igniter on. The igniter will turn off after five minutes, and once the flashing dots disappear, the grill will adjust to the selected temperature.

Dansons Group Pit Boss Austin XL PB1000XLW1 Specifications

General

Brand	Dansons Group
Model	Pit Boss Austin XL PB1000XLW1
Category	Grill
Language	English

Summary

Safety Information

Dangers and Warnings

Crucial safety warnings and precautions for operating the grill safely and preventing hazards.

Parts & Specs

Assembly Preparation

Tools Required for Assembly

Lists the tools needed for assembling the grill, not included with the product.

Assembly Instructions

Installing The Bottom Shelf

Step-by-step guide for attaching the bottom shelf to the grill's support legs.

Completing The Cart

Instructions for attaching support plates to complete the grill's cart framework.

Connecting The Wheels To The Cart

Details on how to attach the wheels and locking caster wheels to the grill cart.

Installing The Main Grill To The Cart

Guide on lifting and securing the main grill body onto the assembled cart.

Securing The Lid Stopper

Instructions for installing the lid stopper to the main barrel of the grill.

Assembling The Lid Handle

Steps for attaching the lid handle and bezels to the grill lid.

Installing The Thermometer

Guide on how to properly install the thermometer onto the grill lid.

Placing The Grease Bucket

How to position the grease bucket for proper grease collection.

Mounting Side Shelf Handle, Serving Tray

Instructions for attaching the side shelf handle and serving tray.

Securing The Chimney

Steps for attaching the chimney gasket, stack, and cap to the grill.

Installing The Cooking Components

Guide for placing the cooking grids and upper cooking rack into the grill.

Connecting To A Power Source

Important information on connecting the grill to a suitable power source and GFCI outlets.

Operating Instructions

Where To Set-Up The Grill

Guidance on selecting an appropriate and safe location for operating the grill outdoors.

Cold Weather Cooking

Tips and suggestions for using the grill effectively during colder months.

Hot Weather Cooking

Advice for operating the grill during warmer weather, including temperature adjustments.

Grill Temperature Ranges

Explains the different temperature settings and their uses for searing, roasting, and smoking.

Understanding The Control Board

Overview of the grill's control board functions, buttons, and LCD screen display.

Understanding The Probes

Details on how to use and connect the temperature probes for monitoring food and grill temperature.

Understanding The "P" Setting

Explanation of the "P" setting for fine-tuning the auger cycle in smoke mode.

Hopper Priming Procedure

Steps to prime the auger system before first use or after running out of pellets.

First Use - Grill Burn-Off

Instructions for performing an initial burn-off to clean the grill before cooking.

Automatic Start-Up Procedure

Steps for initiating the grill's automatic start-up sequence.

Igniter Failure Procedure

Troubleshooting steps if the electric igniter fails or the flame goes out.

Manual Start-Up Procedure

Alternative method to start the grill using manual ignition if the electric igniter fails.

Shutting Off Your Grill

Correct procedure for turning off the grill after use.

Care and Maintenance

Hopper Assembly Cleaning

Instructions for cleaning the hopper assembly, including the clean-out feature.

Probe Care and Cleaning

Guidelines for caring for and cleaning the temperature and meat probes.

Inside Surfaces Cleaning

Recommended cleaning procedures for the inside of the grill, including the fire pot and cooking grids.

Outside Surfaces Cleaning

Advice on cleaning the exterior surfaces of the grill and protecting it with a cover.

Using Wood Pellet Fuel

Cooking Guidelines

General advice and temperature recommendations for different cooking styles and meats.

Tips & Techniques

Food Safety Practices

Essential food safety guidelines for preparation, cooking, and serving.

Cooking Preparation

Tips for preparing ingredients and the cooking area before starting to grill.

Grilling Tips and Techniques

Advanced techniques for infusing smoke flavor, managing heat, and cooking various foods.

Troubleshooting

Electrical Wire Diagram

Replacement Parts

Warranty

Warranty Conditions

Outlines the terms, conditions, and requirements for the product's limited warranty.

Warranty Exceptions

Details what is excluded from the warranty coverage and potential causes for voiding it.

Ordering Replacement Parts

Information on how to contact the manufacturer or visit the online store to order replacement parts.

Contact Customer Service

Provides contact details for customer support regarding questions or issues with the product.

Warranty Service

Guidance on how to initiate a warranty claim or obtain repair/replacement services.

Accessories Sold Separately

Recipes

Sausage with Mango Chutney

Recipe for preparing sausage with a sweet and tangy mango chutney accompaniment.

Classic Brisket

Detailed instructions for slow-cooking a whole beef brisket to tender perfection.

Blue Cheese Steak

Recipe for grilling steaks with a flavorful blue cheese and onion topping.

BBQ Ribs

Instructions for preparing BBQ ribs, including a basting sauce and a dry rub method.

Mom's Juicy Hamburgers

Recipe for making juicy hamburgers, with options for beef or buffalo.

Sirloin Steak with Sweet Onion & Peppers

Recipe for grilling sirloin steak served with tender, sweet onions and peppers.

Cornish Hens with Mandarin Rice

Recipe for roasting Cornish hens stuffed with a savory mandarin rice mixture.

Shrimp Kabobs with Curry Butter

Recipe for making shrimp kabobs with a flavorful curry butter sauce.

Bacon Basil Shrimp on a Stick

Recipe for grilling shrimp skewers wrapped in bacon with fresh basil.

Whole Smoked Turkey

Guide for smoking a whole turkey, ensuring a moist and flavorful result.

Beer Can Chicken

Recipe for preparing beer can chicken, resulting in a moist and tender bird.

Easy Ranch Chicken Satay

Recipe for making chicken satay skewers marinated in a ranch dressing.

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