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General| Brand | Dansons Group |
|---|---|
| Model | PIT BOSS PRO Series |
| Category | Grill |
| Language | English |
Hazards related to gas leaks, flammable liquids, and LP cylinders.
Regulations for installing grills, including clearances and combustible surfaces.
Risks of carbon monoxide poisoning and safety precautions during operation.
Detailed list of all grill components with part numbers and descriptions.
Steps to prepare for assembly, including checking parts and tools needed.
Instructions for attaching the support legs to the main barrel of the grill.
Procedure for placing the heat tents, cooking grids, and upper cooking racks.
Explanation of high, medium, and low temperature settings and their uses.
Explanation of the digital control board functions and display readouts.
Steps to prime the hopper for the first use or after running out of pellets.
Step-by-step guide to lighting the propane grill burners.
Troubleshooting steps if the igniter fails to light the burner.
How to clean burner tubes and portholes to ensure proper gas flow.
Instructions for cleaning the pellet hopper and drop chute.
Common issues and solutions for the wood pellet grill operation.
Common issues and solutions for the propane gas grill operation.
Details the terms and duration of the limited warranty for parts and electrical components.
Information on how to contact customer service for replacement parts.
Detailed instructions for preparing a classic beef brisket using the grill.
Recipe for grilling sausages and serving with a mango chutney.
